Grilled Salmon with Garlic & Lemon Recipe ππ
Overview:
Enjoy the succulent flavors of grilled salmon infused with garlic and lemon, creating a moist and delightful dish. This Canadian-inspired recipe promises a quick and easy preparation, perfect for any occasion. With a cooking time of just 30 minutes, it’s ideal for busy weeknights or weekend gatherings. Elevate your dining experience with this flavorful creation!
- Name: Grilled Salmon with Garlic & Lemon
- Recipe Category: Canadian
- Keywords: Free Of…, Broil/Grill, < 30 Mins, Oven
- Servings: 4
- Aggregated Rating: βββββ (5/5)
Ingredients:
- 4 salmon steaks
- 1/2 cup yogurt
- 4 tablespoons mayonnaise
- 3 fresh lemons
- 2 cloves garlic
- Fresh parsley for garnish
- Lemon wedges for serving
Nutritional Information (per serving):
- Calories: 267.5
- Fat: 19.1g
- Saturated Fat: 6.4g
- Cholesterol: 70mg
- Sodium: 83.5mg
- Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugar: 1g
- Protein: 21.2g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix the minced garlic, lemon juice, yogurt, mayonnaise, and chopped parsley in a bowl until well combined. | 15 mins |
| 2 | Season the salmon steaks with salt and pepper to taste. | – |
| 3 | Preheat your grill to medium-high heat. | – |
| 4 | Place the salmon steaks on the grill over an ovenproof dish to ensure they receive heat from both sides. | – |
| 5 | Spoon 1 1/2 tablespoons of the sauce mixture onto the top side of each salmon steak. | – |
| 6 | Position the grill rack about 5-6 inches from the heat source and place the salmon under the broiler. | – |
| 7 | Broil the salmon for about 5 minutes until the sauce begins to bubble and caramelize. | 5 mins |
| 8 | Carefully flip the salmon steaks and spoon the remaining sauce over them. | – |
| 9 | Continue to broil until the fish flakes easily with a fork, ensuring not to overcook. | – |
Serving:
- Once the salmon is cooked to perfection, remove it from the grill and transfer it to a serving platter.
- Garnish the salmon with freshly chopped parsley and lemon wedges for a vibrant presentation.
- Serve hot and enjoy the moist and flavorful grilled salmon with your favorite side dishes.
Tips:
- For added richness, consider drizzling melted butter over the grilled salmon before serving.
- Feel free to squeeze additional lemon juice over the salmon just before enjoying to enhance the citrusy flavor.
- Ensure not to overcook the salmon to maintain its moistness and tenderness.
Final Thoughts:
Indulge in the tantalizing flavors of this Grilled Salmon with Garlic & Lemon recipe, a true culinary delight that’s both easy to prepare and incredibly satisfying. Whether you’re hosting a dinner party or simply craving a delicious meal, this dish is sure to impress with its moist texture, zesty flavor, and nutritious ingredients. Dive into a plateful of culinary excellence and savor every bite of this Canadian-inspired masterpiece! π½οΈπ£π
