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Lighter Tex Mex Chiles Rellenos Casserole

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🧀 Lower Fat Chiles Rellenos Casserole 🌶️

Cook Time: 35 minutes
Prep Time: 5 minutes
Total Time: 40 minutes

Description:
You know that classic John Wayne Chile Relleno casserole? The one that’s rich, eggy, and oh-so-cheesy, the one that everyone always loves? Well, it’s undeniably yummy, but let’s face it, it’s also a bit fattening. Fear not! Here’s a delicious lower-fat variation that delivers a similar casserole experience but with no guilt attached! This recipe cleverly utilizes reduced-fat cheese, sour cream, and egg substitute to yield pretty darn good results that are sure to satisfy your Tex Mex cravings without weighing you down.

Recipe Category: Cheese
Keywords: Tex Mex, Southwestern U.S., Mexican, Potluck, < 60 Mins, Oven, Easy

Ingredients:

Ingredient Quantity
Fat-free egg substitute 1 1/2 cups
Eggs 1
Corn tortillas 3/4
Mild green chilies 6
Chunky salsa 2 cups
Salt 1/2 tsp
Cilantro 1/4 cup
Fat-free sour cream 2 tbsp
Light sour cream To serve

Nutritional Information (Per Serving):

  • Calories: 125.9
  • Fat Content: 1.9g
  • Saturated Fat Content: 0.4g
  • Cholesterol Content: 2mg
  • Sodium Content: 788.8mg
  • Carbohydrate Content: 19.1g
  • Fiber Content: 2.4g
  • Sugar Content: 7.1g
  • Protein Content: 9g

Servings: 6

Instructions:

  1. Preheat your oven to 375°F (190°C) and spray a large deep dish pie pan or a deep square baking pan with Pam or a similar non-stick cooking spray.

  2. In a mixing bowl, combine 1 cup of reduced-fat cheese, fat-free egg substitute, whole egg, torn corn tortillas, chopped mild green chilies, chunky salsa, and salt. Mix everything together until well combined.

  3. Pour the mixture into the prepared pan, spreading it out evenly.

  4. Bake in the preheated oven for about 30 minutes or until the casserole is set and slightly golden brown on top.

  5. Once the casserole is cooked through, remove it from the oven and sprinkle the remaining 1/2 cup of reduced-fat cheese and chopped cilantro over the top.

  6. Return the casserole to the oven for another couple of minutes, just until the cheese is melted and bubbly.

  7. Serve your delicious lower-fat Chiles Rellenos Casserole hot, with a dollop of fat-free sour cream on top, and enjoy the guilt-free indulgence!

This recipe is perfect for busy weeknights when you’re craving something comforting and flavorful but still want to keep things on the lighter side. It’s also a fantastic option for potlucks or gatherings with friends and family, where you can impress everyone with your Tex Mex culinary skills while keeping things waistline-friendly. So go ahead, dig in, and savor every bite of this irresistible lower-fat twist on a beloved classic! 🎉🍽️

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