Coon Hunters Cake 🍰

Description:

Coon Hunters Cake, a delightful dessert with roots in the woods of Louisiana, where hunters are known for their culinary skills. This cake is moist, flavorful, and simply irresistible, perfect for any occasion!

Overview:

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Servings: 14
• Category: Dessert
• Keywords: < 60 Mins, For Large Groups

Ingredients:

• 1 cup coconut 🥥
• 2 cups self-rising flour 🍚
• 2 cups sugar 🍬
• 2 eggs 🥚
• 1 teaspoon baking soda 🧁
• 1 cup walnuts, chopped 🌰
• 1 teaspoon vanilla extract 🌿
• 1 1/2 cups confectioners’ sugar 🍚
• 1 package (8 ounces) cream cheese, softened 🧀
• 1/2 cup butter, softened 🧈

Nutritional Information (per serving):

• Calories: 496.2
• Fat: 25.2g
  • Saturated Fat: 12.2g
• Cholesterol: 65.5mg
• Sodium: 424.4mg
• Carbohydrates: 64.7g
  • Fiber: 2.6g
  • Sugar: 47.9g
• Protein: 6.5g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9x13x2-inch baking pan.

2. Mix Cake Batter:

   • In a large mixing bowl, combine the self-rising flour, sugar, eggs, baking soda, chopped walnuts, coconut, and vanilla extract.
   • Mix all the ingredients until well combined. The batter may appear thin, but don’t worry, this is normal.

3. Bake:

   • Pour the prepared batter into the greased and floured baking pan.

   Time	Temperature
   35 minutes	350°F (175°C)

   • Bake in the preheated oven for about 35 minutes or until a toothpick inserted into the center comes out clean.

4. Prepare the Icing:

   • While the cake is baking, prepare the icing. In a mixing bowl, cream together the softened cream cheese and butter until smooth.

5. Add Sugar and Nuts:

   • Gradually add the confectioners’ sugar to the cream cheese and butter mixture, mixing until well combined.
   • Fold in the chopped walnuts.

6. Ice the Cake:

   • Once the cake is baked and still hot, spread the prepared icing evenly over the top of the cake while it is still in the pan.

7. Serve and Enjoy:

   • Allow the cake to cool slightly before serving.
   • Slice into squares and serve warm or at room temperature.
   • Enjoy the moist, flavorful goodness of Coon Hunters Cake with your friends and family!

This Coon Hunters Cake recipe captures the essence of traditional Southern baking, offering a delightful blend of flavors and textures that will leave everyone craving for more. Whether you’re hosting a gathering or simply indulging in a sweet treat, this cake is sure to impress!