Rajasthani Hare Chane Ka Halwa Recipe
Description
Rajasthani Hare Chane Ka Halwa is a delightful and unique dessert made from green gram (hare chane) that combines traditional flavors with a rich, indulgent texture. Perfect as a sweet treat after a meal, this dish embodies the essence of Rajasthani cuisine, offering a wholesome experience that is both nourishing and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green gram (pureed) | 1 cup |
| Sugar | 1 cup |
| Ghee | 1/4 cup |
| Cardamom (powdered) | 2 pods |
| Ghee (for frying) | 1 teaspoon |
| Pistachios (chopped) | 6 |
| Raisins | 10 |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
Instructions
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Prepare the Base: In a heavy-bottomed kadhai (pan), heat 1/4 cup of ghee over medium heat. Once the ghee is hot, add the pureed green gram and cook for about 8 to 10 minutes, stirring occasionally to prevent sticking.
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Incorporate Sweetness: After cooking, add in the sugar and powdered cardamom. Stir continuously until the sugar dissolves completely, ensuring that there are no lumps in the halwa. This step is crucial for achieving a smooth consistency.
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Finish Cooking: Once the sugar has melted, turn off the heat. In a separate small kadhai, heat 1 teaspoon of ghee. Add the chopped pistachios and raisins, sautéing for about 15 seconds until fragrant.
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Combine and Serve: Add the sautéed dry fruits to the halwa mixture and combine well. Serve warm, ideally as a sweet complement to the traditional Rajasthani dish, Dal Baati.
Serving Suggestions
Rajasthani Hare Chane Ka Halwa is best enjoyed warm, making it an ideal dessert to follow a hearty meal. Its rich flavor and unique ingredients will leave your guests delighted, providing a taste of Rajasthan’s culinary heritage.
