Black Pepper Beef from Mama’s Kitchen
Ingredients:
- 1 pound of beef, thinly sliced
- 3 cloves of shallots
- 3 cloves of garlic
- Sesame seeds
- Saori black pepper sauce
- Green and red chili peppers
- Salt, to taste
- Water
Instructions:
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Preparation of Ingredients: Begin by thinly slicing the beef. Dice the shallots, garlic, and chili peppers.
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Cooking the Beef: Heat a skillet over medium-high heat and add a small amount of oil. Once the oil is hot, sauté the garlic and shallots until they become fragrant and translucent.
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Adding the Beef: Add the sliced beef to the skillet and cook until it is browned and cooked through. Stir occasionally to ensure even cooking.
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Incorporating the Peppers: Toss in the chopped green and red chili peppers. Stir well to combine.
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Flavoring the Dish: Pour in the Saori black pepper sauce and add a pinch of salt. Mix thoroughly to ensure the beef is well-coated with the sauce and seasonings. Allow the mixture to cook for a few more minutes until the flavors meld and the sauce slightly thickens.
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Final Touches: Adjust seasoning if necessary. Garnish with sesame seeds.
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Serving: Serve hot, ready to be enjoyed as a delicious and flavorful main course.
This Black Pepper Beef recipe from Mama’s kitchen is perfect for those who appreciate a spicy and savory dish. Enjoy the rich flavors and satisfying taste of this easy-to-make recipe!
