Single Crust Quebec Sugar Pie Recipe 🥧

Overview:

This Single Crust Quebec Sugar Pie is a delightful traditional French Canadian dessert that embodies the essence of autumn. With a prep time of just 10 minutes and a total cook time of 45 minutes, it’s a quick and easy treat to whip up for any occasion. Whether you’re looking for a sweet ending to a family dinner or a crowd-pleasing dish for a potluck, this pie is sure to impress with its rich flavors and comforting aroma.

Key Information:

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes
• Servings: 8
• Calories per Serving: 401
• Recipe Category: Pie
• Keywords: Dessert, Canadian, Low Protein, Kid Friendly, Potluck, < 60 Mins, Oven, Easy

Ingredients:

• 1 pre-made pastry shell or scratch pastry
• 1 cup brown sugar
• 1/4 cup all-purpose flour
• 2 tablespoons butter, diced
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Instructions:

1. Prepare Pie Crust: Preheat your oven to 350°F (175°C). If using a pre-made pastry shell, place it in a pie dish. If making from scratch, roll out the pastry and line a pie dish with it, crimping the edges as desired.

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2. Prepare Filling: In a mixing bowl, combine the brown sugar and flour. Spread this mixture evenly over the bottom of the pie crust.

3. Make Custard Mixture: In another bowl, whisk together the heavy cream, vanilla extract, and ground nutmeg until well combined.

4. Assemble Pie: Pour the custard mixture over the sugar and flour mixture in the pie shell.

5. Add Butter: Dot the top of the filling with diced butter pieces for an extra indulgent touch.

6. Bake: Place the pie in the preheated oven and bake for 40 to 45 minutes, or until the filling is set and has a custard-like consistency.

7. Serve: Once baked, remove the pie from the oven and allow it to cool slightly before slicing and serving. For added appeal, consider decorating with a pastry lattice or using cookie cutter maple leaves.

Nutritional Information (per serving):

• Calories: 401
• Total Fat: 24.9g
  • Saturated Fat: 12.7g
• Cholesterol: 54.9mg
• Sodium: 192.6mg
• Total Carbohydrates: 42.6g
  • Dietary Fiber: 0.9g
  • Sugar: 26.9g
• Protein: 3.5g

Tips:

• For a homemade touch, consider making your own pastry crust using your favorite pie crust recipe.
• Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
• This pie can be made ahead of time and stored in the refrigerator. Simply reheat slices in the microwave or oven before serving.

Indulge in the comforting flavors of this Single Crust Quebec Sugar Pie, a beloved dessert that’s perfect for any occasion. With its rich filling and flaky crust, it’s sure to become a favorite among family and friends. Enjoy the warmth and sweetness of this French Canadian treat, bringing a taste of autumn to your table 🍁.