Crock Pot Mediterranean Chicken and Sausage Recipe 🍲
Overview:
🕒 Total Time: 8 hours 30 minutes
👩🍳 Prep Time: 30 minutes
🍽️ Servings: 4
Description:
Looking for a unique and flavorful dish for your next gathering or potluck? Look no further than this Crock Pot Mediterranean Chicken and Sausage recipe! Created on a whim for a work “snack” day, this dish strikes a perfect balance between traditional spaghetti and hearty cacciatore. It’s sure to be a hit with friends and family alike!
Ingredients:
- 1 1/2 lbs boneless, skinless chicken thighs
- 1 lb hot Italian sausage
- 2 cups dry white wine
- 1 cup chicken broth
- 1/2 tsp bay leaves
- 1 garlic clove, minced
- 2 cups button mushrooms, sliced
- 4 baby portabella mushrooms, sliced
- 1/2 green pepper, diced
- 1/2 onion, diced
Nutritional Information (per serving):
- Calories: 410.2
- Fat: 19.1g
- Saturated Fat: 5.6g
- Cholesterol: 82.5mg
- Sodium: 1418mg
- Carbohydrates: 27.8g
- Fiber: 3.1g
- Sugar: 17.2g
- Protein: 27.8g
Instructions:
| Step | Description |
|---|---|
| 1 | In a nonstick skillet, brown the hot Italian sausage until well cooked. |
| 2 | Remove the sausage from the skillet, cut it into quarters, and place it in the crock pot. |
| 3 | Using the same skillet, brown the chicken thighs in the sausage drippings until golden brown. |
| 4 | Cut the chicken thighs into quarters and add them to the crock pot. |
| 5 | Add the remaining ingredients (dry white wine, chicken broth, bay leaves, minced garlic, sliced button mushrooms, sliced baby portabella mushrooms, diced green pepper, and diced onion) to the crock pot. |
| 6 | Cook on low heat for 8 hours. |
| 7 | Serve the delicious Mediterranean chicken and sausage mixture over cooked pasta, such as penne, and sprinkle with freshly grated cheese. |
Tips:
- For a richer flavor, you can use a combination of chicken thighs and drumsticks.
- Don’t have a crock pot? No worries! You can easily adapt this recipe for stovetop or oven cooking. Simply follow the same steps, adjusting the cooking time and temperature accordingly.
- Feel free to customize the dish with your favorite vegetables or herbs. Artichoke hearts, olives, or sun-dried tomatoes would be delicious additions!
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Just reheat gently on the stove or in the microwave before serving.
Enjoy Your Culinary Adventure! 🍽️
Whether you’re hosting a dinner party or just looking to spice up your weeknight routine, this Crock Pot Mediterranean Chicken and Sausage recipe is sure to impress. With its rich flavors and hearty ingredients, it’s a satisfying dish that will have everyone coming back for seconds. So grab your apron and get cooking!
