Linguine with Chicken and Olives 🌿🍗🍝
Description
Welcome to Love With Recipes, where we bring you delightful dishes that capture the essence of love and flavor in every bite. This Linguine with Chicken and Olives recipe was a winning dish from a local TV station’s favorite recipe contest among morning news anchors. Its deliciously savory blend of ingredients makes it a standout, perfect for a quick yet gourmet meal. You might also enjoy sautéing a few fresh mushrooms to add an extra layer of flavor.
Ingredients 🌟
- 3/4 pound linguine
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3/4 cup green olives, sliced
- 3/4 cup Kalamata olives, pitted and halved
- 1 1/4 tablespoons capers, drained
- 2 7/8 tablespoons sun-dried tomatoes, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
Nutritional Information per Serving
| Nutrient | Amount |
|---|---|
| Calories | 413.2 |
| Fat Content | 10.8g |
| Saturated Fat Content | 1.7g |
| Cholesterol Content | 44mg |
| Sodium Content | 646.4mg |
| Carbohydrate Content | 52.1g |
| Fiber Content | 4.4g |
| Sugar Content | 6.1g |
| Protein Content | 27.2g |
Prep and Cook Times ⏱
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 10 minutes | 30 minutes |
Servings
This recipe serves 6 people, making it perfect for a family dinner or a gathering with friends.
Instructions 🥄
-
Cook the Linguine: Begin by cooking the linguine according to the package directions until al dente. Drain and set aside.
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Heat the Olive Oil: In a large saucepan, heat the olive oil over medium heat.
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Sauté the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
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Cook the Chicken: Add the bite-sized pieces of chicken to the pan and cook until just cooked through, about 5 minutes. Stir occasionally to ensure even cooking.
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Add Remaining Ingredients: Stir in the green olives, Kalamata olives, capers, sun-dried tomatoes, fresh basil, and fresh oregano. Cook for an additional 2 minutes until everything is heated through.
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Season and Combine: Season with salt and pepper to taste. Toss the cooked linguine with the chicken and olive mixture until well combined.
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Serve and Enjoy: Plate the linguine, ensuring an even distribution of chicken and olives in each serving. Garnish with extra fresh basil or oregano if desired.
Chef’s Tips 🌟
- Extra Flavor: For an added burst of flavor, you can sauté a handful of fresh mushrooms along with the garlic.
- Olive Selection: Feel free to mix and match your favorite types of olives to create a unique flavor profile.
- Sun-Dried Tomatoes: If you prefer, you can use sun-dried tomatoes packed in oil for a richer taste. Just be sure to adjust the amount of olive oil accordingly.
Final Thoughts 💭
This Linguine with Chicken and Olives recipe is a perfect blend of Mediterranean flavors, bringing together the briny goodness of olives, the tang of capers, and the aromatic freshness of basil and oregano. It’s an easy, quick dish that doesn’t compromise on taste, making it ideal for busy weeknights or casual dinners. So, roll up your sleeves, gather your ingredients, and bring a touch of gourmet to your kitchen with this delightful recipe. Enjoy every bite and share the love with your family and friends!
Keywords
< 30 Mins
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