Roasted Greek Style Chicken π
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Description:
Simplicity often leads to the most delightful flavors, and this Roasted Greek Style Chicken recipe is a testament to that. The marinade infuses the chicken with vibrant Mediterranean flavors, making it a perfect dish for lunch or snacks. Note that the preparation time excludes the hour needed for marination in the fridge. Let’s dive into creating this succulent dish!
Ingredients:
- 1 whole chicken
- 1/2 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 2 teaspoons pepper
Instructions:
| Step | Description |
|---|---|
| 1 | Marinate the chicken in a mixture of olive oil, lemon juice, and oregano. Let it rest in the fridge for at least an hour to allow the flavors to meld. |
| 2 | Preheat your oven to 375Β°F (190Β°C). |
| 3 | Remove the chicken from the marinade, but don’t discard the marinade just yet. |
| 4 | Rub some of the marinade inside the chicken for added flavor. |
| 5 | Season the chicken generously with salt and pepper, ensuring even coverage. |
| 6 | Place the chicken in a roasting pan or oven-safe dish, breast side up. |
| 7 | Roast the chicken in the preheated oven for approximately 1 hour, or until it reaches an internal temperature of 165Β°F (75Β°C) and the juices run clear. |
| 8 | Baste the chicken occasionally with the remaining marinade to keep it moist and flavorful. |
| 9 | Once done, remove the chicken from the oven and let it rest for a few minutes before carving. |
| 10 | Serve your Roasted Greek Style Chicken hot and enjoy the tantalizing flavors of the Mediterranean! |
Nutritional Information (per serving):
- Calories: 977.4
- Fat Content: 78.3g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 255.2mg
- Sodium Content: 239.1mg
- Carbohydrate Content: 2.2g
- Fiber Content: 0.4g
- Sugar Content: 0.6g
- Protein Content: 63.4g
Recipe Keywords:
Chicken, Poultry, Meat, Canadian, Greek, European, Very Low Carbs, High Protein, Potluck, Weeknight, Oven, Easy
Recipe Notes:
- This recipe yields a deliciously tender and flavorful chicken that pairs well with a variety of sides, such as roasted vegetables, Greek salad, or couscous.
- Experiment with different herbs and spices to customize the flavor profile according to your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and are perfect for sandwiches, salads, or wraps.
