Indulge in the vibrant flavors of Italy with this delightful Potato and Cucumber Salad, a perfect dish to elevate your dinner table. Featuring a medley of fresh ingredients and herbs, this salad is not only refreshing but also incredibly easy to prepare, making it an excellent choice for a weeknight meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes (Aloo) | 5, boiled |
| English Cucumber | 1, sliced and cut into halves |
| Onion | 1, sliced |
| Tomatoes | 2, diced |
| Basil leaves | 2 teaspoons, finely chopped |
| Parsley leaves | A handful, for garnish |
| Dried oregano | 1/4 teaspoon |
| Black olives | 15, chopped |
| Salt | To taste |
| Black pepper powder | As required |
| Extra Virgin Olive Oil | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Sodium | 180mg |
Preparation Time
| Time Component | Duration (mins) |
|---|---|
| Preparation | 10 |
| Cooking | 30 |
| Total | 40 |
Servings
| Servings | 3 |
Instructions
To commence your culinary journey with the Italian Style Potato and Cucumber Salad, begin by boiling the potatoes until they are tender yet firm enough to hold their shape. Once cooked, allow them to cool before peeling and dicing them into bite-sized cubes.
In a large mixing bowl, combine the boiled potatoes with the sliced cucumber, onion, and diced tomatoes. The cucumbers add a refreshing crunch, while the tomatoes introduce a juicy burst of flavor. Next, incorporate the finely chopped basil leaves, parsley, and dried oregano into the bowl, enhancing the dish with an aromatic herby essence.
Add the chopped black olives, which will infuse a delightful brininess, and season the mixture with salt and freshly cracked black pepper to taste. Drizzle in the extra virgin olive oil, bringing the entire salad together with a silky richness that will bind all the flavors beautifully.
Gently toss all the ingredients until well combined, ensuring that each component is coated in the olive oil and seasoning. You have the option to serve this delicious salad immediately or cover it and refrigerate it for a short while to let the flavors meld together, intensifying the taste.
This Italian Style Potato and Cucumber Salad pairs beautifully with Broccoli Pesto Pasta, creating a well-rounded and satisfying weeknight dinner that is sure to please your family or guests.
Enjoy the light, fresh flavors and the delightful combination of textures in this elegant salad that captures the essence of Italian cuisine!