Spinach-Tomato Pasta Salad
Cook Time: 8 minutes
Prep Time: 1 hour and 10 minutes
Total Time: 1 hour and 18 minutes
Description:
Indulge in the delightful medley of flavors and textures with this Spinach-Tomato Pasta Salad, elevated with the satisfying crunch of toasted pine nuts. Inspired by a mouthwatering creation from a local deli, this recipe promises to tantalize your taste buds and become a staple in your culinary repertoire. Perfect for a quick lunch or a satisfying snack, this salad is both nutritious and bursting with flavor. You’ll find yourself reaching for seconds and thirds!
Recipe Category: Lunch/Snacks
Keywords: Fruit, Vegetable, Nuts, Vegan, Potluck, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Tri-color radiatore pasta |
| 3 | Sun-dried tomatoes |
| 3 1/2 | Pine nuts |
| 1/2 | Small caper |
| 1/4 | Extra virgin olive oil |
| 1/2 | White wine vinegar |
| 1/4 | Vegan sugar |
| 2 | Dijon mustard |
| 1 | Salt |
| 1/2 | Black pepper |
| 1/4 | Spinach leaves |
Nutritional Information (per serving):
- Calories: 288.6
- Fat Content: 26.3g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 0g
- Sodium Content: 734.1mg
- Carbohydrate Content: 13.1g
- Fiber Content: 3g
- Sugar Content: 8.2g
- Protein Content: 4.5g
Recipe Instructions:
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Cook pasta: Begin by cooking the tri-color radiatore pasta in boiling salted water until it reaches al-dente perfection. Once cooked, drain the pasta thoroughly and set it aside to cool slightly.
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Prepare ingredients: While the pasta is cooking, julienne the sun-dried tomatoes into thin slices. Place them in a large salad bowl along with the cooked pasta. Add the fresh spinach leaves, pine nuts, and capers to the bowl.
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Mix salad: Gently toss the ingredients in the salad bowl until they are evenly distributed. This ensures every mouthful is a harmonious blend of flavors and textures.
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Prepare dressing: In a separate mixing bowl, combine the extra virgin olive oil, white wine vinegar, vegan sugar, Dijon mustard, salt, and black pepper. Whisk the ingredients together until they emulsify into a smooth dressing.
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Dress salad: Pour the prepared dressing over the salad in the bowl, ensuring that it coats each ingredient uniformly. Use a spatula or salad tongs to toss the salad, allowing the dressing to infuse every bite with its zesty goodness.
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Chill: Cover the salad bowl with cling film or a lid and refrigerate it for at least 1 hour before serving. Chilling the salad allows the flavors to meld together beautifully, enhancing its taste and texture.
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Serve: Once properly chilled, remove the Spinach-Tomato Pasta Salad from the refrigerator and give it a final toss. Plate the salad in individual servings or serve it family-style, garnishing with an extra sprinkle of pine nuts for added crunch and visual appeal.
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Enjoy: Sit back, relax, and savor every forkful of this delectable creation. Whether enjoyed as a light lunch, a satisfying snack, or a side dish at your next potluck, this Spinach-Tomato Pasta Salad is sure to impress with its vibrant flavors and wholesome ingredients.
Prepare to be delighted by the symphony of flavors in every bite as you embark on a culinary journey that combines simplicity with sophistication. This recipe’s ease of preparation makes it ideal for busy weeknights, while its gourmet appeal ensures it holds its own on special occasions. Embrace the joy of cooking and treat yourself to the culinary masterpiece that is Spinach-Tomato Pasta Salad. Once you’ve experienced its irresistible charm, you’ll find yourself returning to this recipe time and time again, eager to share its deliciousness with friends and family alike. So go ahead, take a leap into culinary excellence, and elevate your dining experience with this sensational salad! 🥗
