Greek Steak Sandwich Recipe
Overview:
This Greek Steak Sandwich recipe is a delightful combination of juicy steak, refreshing yogurt sauce, and classic Mediterranean flavors, all wrapped up in a warm pita. It’s perfect for a quick lunch or a satisfying snack, taking just 10 minutes from start to finish.
Ingredients:
- 1/2 cup low-fat yogurt
- 1/4 cup light mayonnaise
- 1/2 cucumber, diced
- 1/2 cup tomatoes, diced
- 2 tsp dried oregano
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 4 – 8 oz steak (such as sirloin or ribeye), thinly sliced
- 2 Boston lettuce leaves
- 4 butter lettuce leaves
- 1/4 cup crumbled feta cheese
- Black olives (optional)
- 4 pita bread rounds, halved
Instructions:
| Step | Instruction |
|---|---|
| 1 | In a medium bowl, combine the low-fat yogurt, light mayonnaise, diced cucumber, diced tomatoes, dried oregano, and salt. Mix well to make the yogurt sauce. Set aside. |
| 2 | Sprinkle both sides of the steak slices with garlic powder and black pepper. |
| 3 | Heat a large non-stick skillet over medium-high heat. If needed, lightly oil the skillet. Cook the steak slices for 1-2 minutes per side, or until cooked to your desired doneness. Remove from heat. |
| 4 | To assemble the sandwiches, place Boston lettuce leaves on one half of each pita round. Top with the cooked steak slices. Spoon the yogurt sauce over the steak. |
| 5 | Sprinkle crumbled feta cheese on top of each sandwich. Add black olives if desired. |
| 6 | Fold the pita halves over to enclose the filling. Serve immediately and enjoy your delicious Greek Steak Sandwich! |
Nutritional Information (Per Serving):
- Calories: 514.8
- Fat: 36.6g
- Saturated Fat: 14.2g
- Cholesterol: 87.7mg
- Sodium: 526.6mg
- Carbohydrates: 22.8g
- Fiber: 1.5g
- Sugars: 4.2g
- Protein: 23.8g
Recipe Notes:
- Steak Selection: Choose a tender cut of steak for best results, such as sirloin or ribeye, and slice it thinly against the grain for a more tender bite.
- Yogurt Sauce: The yogurt and mayonnaise combination with cucumber and tomatoes adds a creamy and refreshing element to the sandwich.
- Customization: Feel free to customize your Greek Steak Sandwich with additional toppings like red onion slices, bell peppers, or a drizzle of olive oil for extra Mediterranean flair.
This Greek Steak Sandwich recipe is not only quick and easy to prepare but also bursting with flavors that will transport you to a sunny Greek island with every bite. Perfect for a weekday lunch or a casual gathering, it’s sure to become a favorite in your recipe collection!
