Eggless Custard Cookie Recipe – A Melt-in-the-Mouth Delight
Description:
The Eggless Custard Cookie is a delightful snack that promises a crunch and melt-in-the-mouth texture. Infused with the flavors of vanilla and custard powder, these cookies are irresistibly delicious, and their taste is sure to win over both kids and adults alike. Simple to prepare using basic pantry ingredients, this cookie recipe is perfect for busy afternoons when you’re looking to indulge in a treat with minimal effort. Whether served as an after-school snack with a refreshing smoothie or during tea time, these cookies will quickly become a favorite in your household!
Cuisine: Continental
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 1-3/4 cup |
| Vanilla Custard Powder | 1/2 cup |
| Baking Powder | 1/2 teaspoon |
| Icing Sugar | 1/2 cup |
| Salted Butter | 1 cup |
| Vanilla Extract | 3/4 teaspoon |
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Yields: Approximately 20 cookies
Instructions:
-
Preparation:
Begin by gathering all the ingredients and set them aside. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent sticking and set aside. -
Sifting Dry Ingredients:
In a large mixing bowl, sift together the all-purpose flour (maida), vanilla custard powder, and baking powder. This step ensures the dry ingredients are well-combined and free from lumps. -
Creaming Butter and Sugar:
In another mixing bowl, use a stand mixer or a hand beater to beat the salted butter, icing sugar, and vanilla extract together. Beat the mixture until it becomes light and fluffy, about 4–5 minutes. -
Combining Dry and Wet Ingredients:
Add the sifted dry ingredients (flour, custard powder, and baking powder) into the butter-sugar mixture. Mix everything together until it forms a dough-like consistency. -
Shaping the Cookies:
Divide the dough into small portions and roll them into balls. Lightly flatten each ball using your fingers or the palm of your hand. Arrange the flattened dough balls on the prepared baking tray, keeping them about 1 inch apart. -
Adding Design:
Use a fork to gently press down on each cookie, creating a simple design or pattern. This adds an appealing touch and ensures even baking. -
Baking:
Place the tray with the shaped cookies into the preheated oven. Bake for 10 to 12 minutes or until the cookies turn light golden brown around the edges. Keep a close eye on them to avoid over-baking. -
Cooling:
Once baked, remove the cookies from the oven. Allow them to rest on the baking tray for a couple of minutes before transferring them to a wire rack. Let the cookies cool completely; this cooling process helps them become firm and crisp. -
Storing:
Once cooled, store the Eggless Custard Cookies in an airtight container to maintain their freshness. These cookies stay crispy and delicious for several days. -
Serving Suggestion:
Serve these delicious Eggless Custard Cookies with a hot cup of tea or alongside a cold coffee smoothie. The perfect treat for any time of day!
Nutritional Information (per serving)
(Approximate, values may vary based on specific ingredients used)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 22 g |
| Protein | 1 g |
| Fat | 8 g |
| Saturated Fat | 5 g |
| Sugar | 6 g |
| Fiber | 0 g |
This Eggless Custard Cookie Recipe is an easy-to-follow, crowd-pleasing treat. The flavor from the custard powder blends perfectly with the butter and vanilla, resulting in a rich yet simple snack that’s guaranteed to satisfy your sweet cravings. Whether enjoyed on its own or paired with a refreshing beverage, these cookies are sure to become a staple in your baking repertoire.
