Easy Chicken Tortilla Casserole 🍗🌮

Overview:

Looking for a simple yet satisfying dish that’ll please the whole family? This Easy Chicken Tortilla Casserole is the answer! Perfect for busy weeknights or lazy weekends, it’s a flavorful blend of tender chicken, zesty salsa, and gooey cheese, all layered between crispy tortillas. Created by two college roommates years ago, this recipe has stood the test of time and continues to be a crowd-pleaser. Plus, it makes for delicious leftovers the next day! Serve it alongside some Spanish rice or refried beans for a complete meal that’ll have everyone coming back for seconds. Get ready to dive into a fiesta of flavors with this Mexican-inspired dish! 😋

Ingredients:

• 1 package flour tortillas
• 4 boneless chicken breasts
• 1 cup chicken broth
• 3/4 cup salsa
• 1 onion, diced
• 1/2 cup shredded cheese
• Seasoning mix (to taste)
• Oil (for frying)

Nutrition Facts (Per Serving):

• Calories: 425.8
• Fat: 15.1g
• Saturated Fat: 4.1g
• Cholesterol: 61.9mg
• Sodium: 903.2mg
• Carbohydrates: 43.1g
• Fiber: 3.2g
• Sugar: 3.3g
• Protein: 27.9g

Instructions:

1. Preparation:

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   • Tear the flour tortillas into small, bite-sized pieces, 1 or 2 at a time.
   • Lightly fry the torn tortilla pieces in a small amount of oil until they turn light brown and slightly crispy. Be careful not to overcook them, as they can become mushy.
   • Once fried, set the tortilla pieces aside to drain on paper towels.

2. Cook Chicken:

   • Cut the boneless chicken breasts into bite-sized pieces.
   • In a pan, heat a small amount of oil and sauté the diced onion until translucent.
   • Add the chicken pieces to the pan, and sprinkle with your desired amount of seasoning mix. Cook until the chicken is fully cooked through. Set aside.

3. Layering:

   • Preheat your oven to 350°F (175°C).
   • In a 13×9 inch baking dish, start layering the ingredients. Begin with a layer of the fried tortilla pieces at the bottom.
   • Next, add a layer of the cooked chicken and onions on top of the tortillas.
   • Pour the salsa evenly over the chicken layer.
   • Continue layering with another layer of tortillas.
   • Pour the chicken broth over the entire casserole. This will help keep everything moist and flavorful during baking.

4. Final Touches:

   • Finish off your casserole with a generous layer of shredded cheese on top.
   • Cover the baking dish with aluminum foil to trap in the moisture and flavors.
   • Place the casserole in the preheated oven and bake for about 40 minutes, or until the cheese is melted and bubbly.

5. Serve and Enjoy:

   • Once baked, remove the casserole from the oven and let it cool for a few minutes.
   • Cut into portions and serve hot, garnished with fresh cilantro or chopped green onions if desired.
   • Pair your Easy Chicken Tortilla Casserole with some Spanish rice or refried beans for a complete and satisfying meal.

Whether you’re cooking for a crowd or simply want to enjoy a comforting dinner at home, this Easy Chicken Tortilla Casserole is sure to become a favorite in your recipe repertoire. So gather your ingredients and get ready to delight your taste buds with this delicious Mexican-inspired dish! 🎉🍽️