Mexican Tortilla Pie

Tortilla Pie Recipe

🕒 Total Time: 1 hour 25 minutes

🥘 Servings: 12

Description:

Indulge in the ultimate comfort food experience with this delightful Tortilla Pie recipe! Layers of flavorful ground beef, tangy salsa, gooey cheddar cheese, and tender corn tortillas come together in a harmonious symphony of taste and texture. Perfect for a cozy weeknight dinner or a casual gathering with friends, this dish is sure to be a hit at your next mealtime affair.

Ingredients:

Nutrition Facts (per serving):

• Calories: 198.7
• Fat: 12.5g
• Saturated Fat: 5.5g
• Cholesterol: 40.5mg
• Sodium: 376.1mg
• Carbohydrates: 10.2g
• Fiber: 2.3g
• Sugar: 2g
• Protein: 12.2g

Keywords:

Meat, Mexican, Spicy, Weeknight, Oven, < 4 Hours

Instructions:

1. Prepare Ingredients:

   • Begin by gathering all the necessary ingredients: ground beef, onion, tomatoes, garlic, chili powder, cumin, salsa, black olives, corn tortillas, and cheddar cheese.

2. Brown Ground Beef and Onion:

   • In a heavy skillet over medium heat, brown the ground beef and chopped onion until the beef is cooked through and the onion is translucent.

3. Drain Excess Grease:

   • Once the ground beef is browned, drain off any excess grease from the skillet.

4. Add Remaining Ingredients:

   • To the skillet with the cooked beef and onion, add the diced tomatoes, minced garlic, chili powder, cumin, salsa, and sliced black olives. Stir well to combine all the ingredients.

5. Simmer Sauce:

   • Allow the mixture to simmer gently for about 30-45 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.

6. Layer Tortilla Pie:

   • Preheat the oven to 425°F (220°C).
   • In a 2-quart casserole dish, begin layering the tortilla pie. Start with a layer of corn tortillas, followed by a layer of the meat sauce, and then a layer of shredded cheddar cheese. Repeat the layers until all the ingredients are used, ensuring that the top layer is cheese.

7. Add Water and Bake:

   • Carefully pour 1/4 cup of water around the edges of the casserole dish, allowing it to settle at the bottom. This helps create steam during baking.
   • Place the assembled tortilla pie in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

8. Let Stand and Garnish:

   • Once baked, remove the tortilla pie from the oven and let it stand for 5 minutes to cool slightly and allow the layers to set.
   • Garnish the top with a dollop of sour cream and a sprinkle of fresh chives for added flavor and visual appeal.

9. Serve and Enjoy:

   • Slice the tortilla pie into generous portions and serve warm, accompanied by a crisp side salad for a well-rounded meal.

Indulge in the rich flavors and satisfying textures of this Tortilla Pie recipe, perfect for any occasion. Whether it’s a busy weeknight or a laid-back weekend gathering, this dish is sure to please even the most discerning palates. Enjoy every savory bite and savor the culinary delights of homemade comfort food at its finest! 🥧🍽️