Prawn Salad With Mint, Basil, and Coriander Recipe
Overview:
This vibrant Prawn Salad With Mint, Basil, and Coriander is a delightful fusion of flavors and textures, perfect for a quick lunch or a refreshing snack on a sunny day. With its zesty lime dressing and fragrant herbs, it brings together the freshness of seafood with the crispness of vegetables, creating a dish that’s both light and satisfying. Best of all, it comes together in under 30 minutes, making it an ideal option for busy days or last-minute gatherings. Let’s dive into the recipe and discover the magic of this mouthwatering salad!
Ingredients:
- 200g bean thread noodles
- 450g fresh prawns
- 2 tbsp fish sauce
- 1 tbsp light soy sauce
- 2 tbsp lime juice
- 1 tbsp sugar
- 1 Lebanese cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 bunch of fresh mint leaves
- 1/4 cup fresh coriander leaves
- 1/4 cup fresh basil leaves
Instructions:
| Step | Description |
|---|---|
| 1. | Place the noodles in a large heat-proof bowl and cover with boiling water. |
| 2. | Stand until just tender; then drain the noodles. |
| 3. | Rinse the noodles under cold water, drain well, and chop them coarsely. |
| 4. | In a small bowl, combine the fish sauce, light soy sauce, lime juice, sugar, and chili. Mix well to create the dressing. |
| 5. | In a large mixing bowl, combine the cooked noodles, fresh prawns, cucumber slices, halved cherry tomatoes, and a generous handful of torn mint, basil, and coriander leaves. |
| 6. | Pour the prepared dressing over the salad ingredients. |
| 7. | Gently toss everything together until the noodles and prawns are evenly coated with the dressing. |
| 8. | Once thoroughly mixed, transfer the salad to a serving platter or individual bowls. |
| 9. | Garnish with additional fresh herbs, if desired. |
| 10. | Serve immediately and enjoy the vibrant flavors of this Prawn Salad With Mint, Basil, and Coriander! |
Nutritional Information (Per Serving):
- Calories: 304.6
- Fat Content: 1.5g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 141.8mg
- Sodium Content: 1137mg
- Carbohydrate Content: 55.2g
- Fiber Content: 2.3g
- Sugar Content: 7.2g
- Protein Content: 17.6g
Recipe Notes:
- For a spicy kick, add sliced red chili or a sprinkle of chili flakes to the dressing.
- Feel free to customize the salad with your favorite vegetables or herbs, such as thinly sliced bell peppers or Thai basil.
- Make sure to toss the salad gently to avoid breaking the noodles or crushing the delicate herbs.
- This salad is best served fresh but can be refrigerated for up to a day. Just note that the noodles may absorb more of the dressing over time, so you may want to adjust the seasoning before serving leftovers.
- Serve alongside crusty bread or crispy prawn crackers for a complete meal experience.
Keywords:
Potluck, Summer, Spicy, Savory, Brunch, < 30 Mins, No Cook
Enjoy your culinary adventure with this tantalizing Prawn Salad With Mint, Basil, and Coriander! π€π₯πΏ
