Savory Mushroom Rice ๐
Overview:
This savory mushroom rice recipe is a delightful change from ordinary rice dishes, offering a burst of flavor that pairs perfectly with a variety of meats such as chicken, pork, or beef. With just a handful of ingredients and minimal prep time, it’s a weeknight savior that promises to elevate any meal. Plus, it’s low in protein, making it suitable for various dietary preferences.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 10 minutes
- Servings: 4-6 servings
- Calories per Serving: 178.3
- Rating: โญโญโญโญโญ (based on 9 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Rice |
| 2 cups | Water |
| 1 | Onion, diced |
| 2 tbsp | Butter |
| 1/2 tbsp | Margarine |
| 2 cups | Mushrooms, sliced |
| 1 tsp | Salt |
Instructions:
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Preheat the Oven: Preheat your oven to 325ยฐF (163ยฐC).
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Prepare Casserole: In a 2-quart casserole dish, combine the rice, water, diced onions, sliced mushrooms, butter, margarine, and salt. Mix well to ensure all ingredients are evenly distributed.
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Bake: Cover the casserole dish with a lid or aluminum foil to trap the steam and moisture inside. This helps the rice cook evenly and prevents it from drying out.
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Cook: Place the casserole dish in the preheated oven and bake for 1 hour.
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Serve: Once the rice is cooked and fluffy, remove it from the oven. Let it sit for a few minutes before serving to allow any excess moisture to evaporate and the flavors to meld together.
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Enjoy: Serve this savory mushroom rice as a delicious side dish alongside your favorite meats or enjoy it as a satisfying main course.
This versatile dish is perfect for busy weeknights when you need a quick and flavorful meal that the whole family will love. So go ahead, give this recipe a try and indulge in the rich, savory goodness of mushroom-infused rice!
