Soft Taco with Mushroom and Roasted Bell Pepper Sauce Recipe
Looking for a delightful vegetarian Mexican appetizer that is as flavorful as it is easy to make? This Soft Taco with Mushroom and Roasted Bell Pepper Sauce recipe is a vibrant, savory treat that’s perfect for a cozy weekend evening or a fun get-together. With a unique roasted bell pepper sauce, sautéed mushrooms, and the delicious crunch of walnuts, this dish is a crowd-pleaser for both casual and sophisticated occasions. Let’s dive into the preparation of this mouthwatering taco!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Makki Ka Atta (Yellow Corn Meal Flour) | 1 cup |
| All Purpose Flour (Maida) | 1/2 cup |
| Button Mushrooms, quartered | 1 cup |
| Cumin Powder (Jeera) | 1 teaspoon |
| Red Chilli Flakes | 1 teaspoon |
| Salt | To taste |
| Red Bell Pepper (Capsicum), sliced | 1 |
| Cheese (grated) | 100 grams |
| Green Bell Pepper (Capsicum), chopped | 1 |
| Garlic cloves | 4 |
| Walnuts | 5 |
| Fresh Cream | 1/2 cup |
| Dried Oregano | 1 teaspoon |
Preparation Time:
10 minutes
Cooking Time:
35 minutes
Total Time:
45 minutes
Servings:
4
Cuisine:
Mexican
Course:
Appetizer
Diet:
Vegetarian
Instructions:
Step 1: Prepare the Soft Taco Dough
- Begin by preparing the dough for the soft tacos. In a large mixing bowl, combine the Makki Ka Atta (yellow cornmeal flour) and All Purpose Flour (Maida). Add a pinch of salt and gradually add enough water to form a firm dough.
- Knead the dough until it becomes smooth. Once ready, cover the dough with a damp cloth and allow it to rest while you prepare the rest of the ingredients.
Step 2: Roast Bell Pepper Sauce
- Heat a little oil in a saucepan over medium heat. Add the red bell pepper slices and garlic cloves. Sauté until they are well-roasted and slightly charred. The roasted aroma of the bell peppers will add a depth of flavor to the sauce.
- Allow the mixture to cool before transferring it to a blender. Add the walnuts and blend everything into a coarse paste.
- In the same pan, add the fresh cream, dried oregano, and salt to taste. Stir the mixture well to create a smooth, creamy sauce. Set aside.
Step 3: Sauté the Mushrooms
- In a skillet, heat a bit of oil and add the quartered button mushrooms. Sauté them over medium heat until they are tender and cooked through.
- Season the mushrooms with cumin powder, red chilli flakes, and salt. Stir well and cook for an additional 2 minutes to let the spices infuse into the mushrooms. Remove from heat and set aside.
Step 4: Cook the Soft Tacos
- Heat a tawa (flat griddle) over medium heat. Take the rested dough and divide it into equal-sized small balls.
- Roll each ball into a thin, round shape using a rolling pin. Place each rolled dough circle onto the tawa and cook until lightly golden brown spots appear on both sides. This will take about 1-2 minutes per side. Repeat this process for all the dough balls.
Step 5: Assemble the Soft Taco
- Now that all your components are ready, it’s time to assemble the soft taco.
- Take one of the freshly made soft taco shells, and spread a generous amount of the roasted bell pepper sauce on the surface.
- Layer the sautéed mushrooms and the chopped green bell pepper on top.
- Sprinkle with freshly grated cheese, allowing it to melt slightly from the heat of the warm taco.
Step 6: Serve and Enjoy!
- Serve the Soft Taco with Mushroom and Roasted Bell Pepper Sauce with a side of nachos and a refreshing glass of sangria for a truly satisfying meal. Enjoy the rich, savory flavors that will surely please your taste buds and leave everyone asking for more.
Tips and Variations:
- Add Extra Protein: If you want to boost the protein content, try adding black beans, grilled tofu, or roasted chicken strips to the taco.
- Vegan Option: For a vegan-friendly version, substitute the fresh cream with a plant-based cream, and use dairy-free cheese for the topping.
- Make it Spicy: Adjust the red chili flakes to your spice preference, or add a splash of hot sauce to give the taco an extra kick!
This Soft Taco with Mushroom and Roasted Bell Pepper Sauce is an excellent appetizer for gatherings, and it’s easy to make for any occasion. With the earthy flavor of sautéed mushrooms, the smoky roasted bell pepper sauce, and the creamy texture of fresh cream, this recipe brings the essence of Mexican cuisine to your table with a delicious twist. Whether you’re a fan of vegetarian dishes or simply looking to try something new, this recipe is a must-try for your next meal!
