Chuppachuk Brownies Recipe 🍫
Description:
Named for the mythical creature who is soothed only by chocolate, these delectable Chuppachuk Brownies emerged victorious in a fierce “brownie bake-off” at a prestigious cooking school. Sprinkle them with finely chopped pistachio nuts for an extra daring twist!
Recipe Details:
- Cook Time: 20 minutes
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 16 2-inch brownies
- Calories per Serving: 228.9
- Fat Content: 14.3g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 58.7mg
- Sodium Content: 35.7mg
- Carbohydrate Content: 25.6g
- Fiber Content: 1.6g
- Sugar Content: 20.1g
- Protein Content: 2.9g
Ingredients:
- 1/2 cup unsalted butter
- 2 cups sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 pinches of salt
- 1/2 cup chopped pecans
- 1 tbsp butter (for icing)
- 1 tsp vanilla extract (for icing)
- 2 cups icing sugar
- 1 large egg (for icing)
Instructions:
- Prepare Pan: Line an 8-inch square pan with foil, lightly buttering the bottom and sides.
- Melt Chocolate: In a saucepan, melt the butter and chocolate over low heat until smooth.
- Cool Mixture: Allow the melted mixture to cool for about 2 minutes.
- Add Sugar and Vanilla: Stir in the sugar and vanilla extract until well combined.
- Incorporate Eggs: Add the eggs, one at a time, stirring until the mixture becomes smooth.
- Mix Flour and Salt: Stir in the all-purpose flour and salt until fully incorporated.
- Add Nuts: Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour into Pan: Pour the batter into the prepared pan, spreading it out evenly.
- Bake: Preheat your oven to 350°F (175°C), then bake the brownies for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the brownies to cool completely in the pan.
- Prepare Icing: While the brownies are cooling, prepare the icing. In a small bowl, beat together the butter, vanilla extract, icing sugar, and egg until smooth.
- Add Chocolate: Once smooth, add the warm melted chocolate to the icing mixture and beat until well combined.
- Ice the Brownies: Spread the icing evenly over the cooled brownies, then refrigerate until ready to serve.
- Serve: Once chilled, lift the brownies from the pan using the foil edges, peel away the foil, and slice into 2-inch squares.
- Enjoy: Serve and savor every indulgent bite of these irresistible Chuppachuk Brownies!
These rich, fudgy brownies are sure to satisfy your chocolate cravings and leave everyone clamoring for more. Whether you’re baking for a special occasion or simply treating yourself to a sweet indulgence, these Chuppachuk Brownies are guaranteed to be a hit!
