Absolutely! Let’s dive into the delightful world of Maple Nut Muffins 🧁🍁, a recipe designed to bring warmth and sweetness to your kitchen. These fluffy, nutty treats are perfect for breakfast, brunch, or a cozy afternoon snack with a cup of tea ☕.
Maple Nut Muffins Recipe
- Name: Maple Nut Muffins
- Category: Quick Breads
- Keywords: Breads, < 60 Mins
- Servings: 12 Muffins
- Cook Time: 25 minutes
- Prep Time: 20 minutes
- Total Time: 45 minutes
- Calories: 227.6 per muffin
- Fat: 7.8g
- Saturated Fat: 4.4g
- Cholesterol: 53.4mg
- Sodium: 253.8mg
- Carbohydrates: 35g
- Fiber: 1.9g
- Sugar: 9.9g
- Protein: 5.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Flour |
| 1 cup | Whole Wheat Flour |
| 1 tbsp | Baking Powder |
| 1/2 tsp | Salt |
| 1 tsp | Cinnamon |
| 2 | Eggs |
| 1/4 cup | Brown Sugar |
| 1/3 cup | Maple Syrup |
| 1 cup | Milk |
| 6 tbsp | Butter, melted |
| 1/2 cup | Chopped Nuts (e.g., walnuts, pecans) |
Instructions:
-
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 12-cup muffin tin by greasing or lining with muffin liners.
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In a mixing bowl, combine the flour, whole wheat flour, baking powder, salt, and cinnamon. Set this dry mixture aside.
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In another bowl, whisk together the eggs, brown sugar, maple syrup, milk, and melted butter until well blended.
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Pour the liquid ingredients over the dry mixture and stir with a spoon or spatula just until everything is moistened. Be careful not to overmix; a few lumps are okay.
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Gently fold in the chopped nuts of your choice. This adds a delightful crunch and nutty flavor to the muffins 🥜.
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Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
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Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Once done, remove the muffins from the oven and let them cool in the pan for about 5 minutes.
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Transfer the muffins to a wire rack to cool completely, or enjoy them warm with a pat of butter or a drizzle of extra maple syrup 🍁.
These Maple Nut Muffins are a delightful blend of comforting flavors, with the sweetness of maple syrup complemented by the earthy nuttiness of the whole wheat flour and chopped nuts. They are perfect for sharing with loved ones or enjoying as a treat for yourself, any time of the day!
Feel free to customize this recipe to your liking by adding your favorite nuts, such as walnuts, pecans, or almonds, or even throwing in a handful of raisins or dried cranberries for a fruity twist 🍇.
With simple ingredients and easy steps, these muffins are sure to become a favorite in your baking repertoire, bringing a taste of warmth and coziness to your kitchen whenever you make them. Enjoy the baking process, savor the aroma as they bake, and indulge in the joy of homemade goodness! 🌟
Whether you’re a seasoned baker or just starting out on your baking adventures, these Maple Nut Muffins are a delightful recipe to have in your collection. They make a wonderful addition to brunch tables, bake sales, or simply as a sweet treat to brighten up any day. So, gather your ingredients, preheat your oven, and let’s bake some delicious muffins together! 🧁✨
