Indonesian Beef recipes

Oatmeal Beef Meatballs for Toddlers

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Bakso Sapi Oatmeal (For 1 Year+)

Ingredients:

  • 100 grams ground beef
  • 2 tablespoons blended oatmeal (finely ground)
  • 1 teaspoon beef bouillon powder (such as Koala brand)
  • A pinch of mushroom seasoning
  • A pinch of salt
  • A pinch of pepper
  • A pot of water

Instructions:

  1. Prepare the Water: Bring a pot of water to a boil. Once boiling, reduce the heat to a low simmer.

  2. Mix the Ingredients: In a mixing bowl, combine the ground beef, blended oatmeal, beef bouillon powder, mushroom seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

  3. Shape the Meatballs: Form the mixture into small, evenly sized balls.

  4. Cook the Meatballs: Gently drop the meatballs into the simmering water. Allow them to cook until they float to the surface, indicating that they are fully cooked.

  5. Serve: Remove the meatballs from the pot with a slotted spoon and serve as desired.

This simple yet delicious recipe provides a nutritious meal for little ones, combining the flavors of beef with the wholesome goodness of oatmeal. Perfect for a healthy and satisfying dish!

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