Spaghetti In A Light Olive and Tomato Sauce Recipe
Description:
This dish captures the essence of a garden-fresh experience, boasting a tantalizing blend of piquant olives, robust garlic, and sweet, smooth tomatoes. It’s a culinary journey that promises a burst of flavors in every bite!
Recipe Overview:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Rating: 4.5 (based on 5 reviews)
- Calories: 65.8 per serving
- Nutritional Information (per serving):
- Fat Content: 3.9g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 306.8mg
- Carbohydrate Content: 7.9g
- Fiber Content: 2.8g
- Sugar Content: 3.7g
- Protein Content: 1.8g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | As needed |
| Garlic | 3 cloves |
| Fresh tomatoes | 3 |
| Green olives | 16 |
| Black olives | 16 |
| Fresh basil | 1/4 cup |
| Fresh parsley | 1/4 cup |
| Spaghetti | As needed |
| Parmesan cheese | As needed |
Instructions:
-
Begin by bringing a pot of water to a boil for the spaghetti. Season the water generously with salt.
-
While the water is heating up, take a large saucepan and drizzle the bottom with olive oil, ensuring it’s evenly coated. Warm the olive oil over medium heat.
-
Peel and thinly slice the garlic cloves. Once the olive oil is warmed, add the garlic to the pan, allowing it to infuse the oil with its aromatic flavor.
-
Dice the fresh tomatoes into small chunks and pit the olives if necessary. Add both the tomatoes and olives to the saucepan, stirring gently to combine all the ingredients.
-
Allow the mixture to sauté for approximately 4 minutes, or until the tomatoes and olives are heated through and slightly softened.
-
While the sauce is simmering, cook the spaghetti according to package instructions until al dente.
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Just before the spaghetti is done cooking, finely chop the fresh basil and parsley. Add them to the sauce, stirring well to incorporate the herbs into the mixture.
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Once the spaghetti is cooked, drain it well and add it directly to the saucepan with the olive and tomato mixture. Toss everything together until the spaghetti is evenly coated with the sauce.
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Serve the spaghetti in individual bowls, garnishing each portion with a generous sprinkle of grated Parmesan cheese.
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Enjoy your garden-fresh spaghetti in a light olive and tomato sauce, savoring every delightful flavor and texture!
This recipe offers a delightful combination of Mediterranean-inspired ingredients that come together to create a satisfying and flavorful meal. With its quick preparation time and nutritious profile, it’s perfect for busy weeknights when you crave something delicious yet wholesome. Whether you’re cooking for family dinner or hosting a casual gathering with friends, this dish is sure to impress with its vibrant taste and inviting aroma. Buon appetito! 🍝🌿
