Orange Yogurt Cream
🍊🥣🍨 Orange Yogurt Cream Recipe 🍨🥣🍊
Description:
Indulge in the refreshing delight of Orange Yogurt Cream – a tantalizing dessert that effortlessly blends the tanginess of oranges with the creamy goodness of yogurt. Perfect for those craving a light yet satisfying treat!
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Recipe Category: Dessert
Keywords: Low Protein, Less than 60 Minutes, No Cook, Easy
Nutritional Information (per serving):
- Calories: 242.3
- Fat: 22.7g
- Saturated Fat: 14.1g
- Cholesterol: 84.2mg
- Sodium: 32.1mg
- Carbohydrates: 9g
- Fiber: 0g
- Sugar: 7.3g
- Protein: 1.9g
Servings: 4
📝 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Orange (zested) |
| 2 | Cups Plain Yogurt |
| 1 | Cup Heavy Cream |
| 1/3 | Cup Sugar |
🔪 Instructions:
-
Prepare Ingredients: Gather all the necessary ingredients – orange, plain yogurt, heavy cream, and sugar.
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Zest the Orange: Using a zester or grater, zest the orange, ensuring to collect only the outer orange peel without any of the bitter white pith.
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Combine Ingredients: In a large mixing bowl, combine the plain yogurt, heavy cream, sugar, and the freshly grated orange zest.
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Mix Thoroughly: Using a hand mixer or stand mixer, beat the ingredients together until stiff peaks form, and the mixture is smooth and creamy.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the Orange Yogurt Cream mixture for at least 30 minutes. This chilling time allows the flavors to meld together and enhances the texture.
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Serve: Once chilled, remove the Orange Yogurt Cream from the refrigerator. Spoon it into serving dishes or dessert glasses.
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Garnish (Optional): For an extra burst of citrus flavor and visual appeal, garnish each serving with a sprinkle of additional orange zest or a slice of fresh orange.
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Enjoy: Serve immediately and savor the delightful combination of tangy orange and creamy yogurt in every spoonful.
Chef’s Tips:
- For a lighter version, you can use Greek yogurt or low-fat yogurt instead of plain yogurt and heavy cream.
- Experiment with different citrus fruits such as lemon or lime for a variation of flavors.
- Adjust the amount of sugar according to your preference for sweetness.
- To make it a more indulgent dessert, serve with a drizzle of honey or a dollop of whipped cream on top.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the texture may become slightly firmer upon chilling.
👩🍳 Enjoy your Orange Yogurt Cream! Bon Appétit! 🍊🥣🍨
