Easy Oven Vegetable and Beef Stew Recipe
Description:
This easy oven vegetable and beef stew recipe is a delightful concoction that simmers to perfection in your oven, filling your kitchen with irresistible aromas. Whether you’re looking for a comforting weeknight meal or a dish to impress at a potluck, this hearty stew fits the bill. With its savory blend of tender beef, hearty vegetables, and aromatic herbs, it’s sure to become a family favorite. Plus, you can adjust the cooking time to suit your schedule, ensuring a delicious meal ready when you are.
Recipe Information:
- Cook Time: 3 hours
- Prep Time: 20 minutes
- Total Time: 3 hours and 20 minutes
- Servings: 8
- Yield: Varies
Nutritional Information (Per Serving):
- Calories: 231.7
- Fat Content: 4.2g
- Saturated Fat Content: 1.8g
- Cholesterol Content: 54.4mg
- Sodium Content: 397.6mg
- Carbohydrate Content: 27.4g
- Fiber Content: 4.4g
- Sugar Content: 6g
- Protein Content: 22.4g
Rating:
- Aggregated Rating: 4 stars
- Review Count: 2
Recipe Keywords:
One Dish Meal, Lunch/Snacks, Vegetable, Meat, Low Cholesterol, Healthy, Potluck, Weeknight, Oven, < 4 Hours, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Stewing beef | 1 1/2 lbs |
| All-purpose flour | 1/4 cup |
| Onions | 3 |
| Potatoes | 3 |
| Carrots | 3 |
| Garlic cloves | 2-3 |
| Turnips | 2 |
| Water | 3 cups |
| Tomato sauce | 1 1/4 cups |
| Thyme | 1 tsp |
| Oregano | 1 tsp |
| Pepper | 1/2 tsp |
| Bay leaf | 1 |
Instructions:
-
Begin by preheating your oven to 325°F (165°C).
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Prepare the Beef: Cut the stewing beef into 1-inch cubes, ensuring they are evenly sized for consistent cooking.
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Coat the Beef: In a large casserole dish or Dutch oven, toss the cubed beef with the all-purpose flour until evenly coated. This will help thicken the stew as it cooks, creating a rich and hearty texture.
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Add the Vegetables: Peel and chop the onions, potatoes, carrots, and turnips into bite-sized pieces. Mince the garlic cloves. Add all the prepared vegetables to the casserole dish with the coated beef.
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Combine Ingredients: Pour in the water and tomato sauce, ensuring that all the ingredients are well combined. The tomato sauce adds depth of flavor and richness to the stew, while the water helps create a delicious broth.
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Season the Stew: Sprinkle the thyme, oregano, pepper, and add the bay leaf to the stew mixture. These herbs and spices will infuse the stew with aromatic flavors, enhancing its overall taste.
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Bake the Stew: Cover the casserole dish or Dutch oven with a lid and place it in the preheated oven. Allow the stew to bake for 3 hours, stirring occasionally to ensure even cooking and to prevent sticking.
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Serve and Enjoy: Once the stew is cooked to perfection and the vegetables are tender, remove it from the oven. Serve hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this easy oven vegetable and beef stew.
This recipe is versatile and can be customized to suit your preferences. Feel free to add your favorite vegetables or adjust the seasoning to taste. Whether served as a hearty weeknight dinner or shared at a potluck gathering, this flavorful stew is sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of this easy oven vegetable and beef stew! 🥩🥔🥕🍲
