Introducing the delectable “Basmati Italiano,” a culinary masterpiece that seamlessly blends the aromatic richness of basmati rice with the savory allure of Parmesan cheese, the herbal charm of dry basil, and the delightful interplay of various other ingredients. 🍚✨
Basmati Italiano Recipe
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients:
- 2 cups basmati rice
- 1/2 cup Parmesan cheese
- 1 teaspoon dry basil
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1-2 cloves garlic, minced
- 1 cup black olives, sliced
- 3/4 cup sun-dried tomatoes, chopped
- 1 tablespoon olive oil
Nutritional Information (per serving):
- Calories: 306.2
- Fat: 6.4g
- Saturated Fat: 2.1g
- Cholesterol: 7.3mg
- Sodium: 412.8mg
- Carbohydrates: 53.6g
- Fiber: 3.9g
- Sugar: 3.2g
- Protein: 9.4g
Recipe Category: Brown Rice
Keywords: White Rice, Long Grain Rice, Rice, European, Healthy, < 30 Mins, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 2 reviews
Recipe Description:
Embark on a culinary journey with our Basmati Italiano recipe, sourced exclusively from lovewithrecipes.com. This delectable dish falls under the Brown Rice category, boasting keywords like White Rice, Long Grain Rice, Rice, European, Healthy, and Easy, making it a perfect choice for a quick, flavorsome meal in under 30 minutes. 🕒
Instructions:
-
Cook rice: Begin by cooking the basmati rice according to your preferred method until it reaches a perfect, fluffy consistency.
-
Mix it up: Transfer the cooked basmati rice into a large mixing bowl, creating a canvas for the culinary masterpiece about to unfold.
-
Flavor infusion: Sprinkle in the Parmesan cheese, enhancing the richness, followed by the aromatic touch of dry basil. Add pepper and salt, ensuring a perfect balance of flavors that will dance on your taste buds.
-
Garlic magic: Introduce the minced garlic, infusing a layer of savory goodness that elevates the dish to gourmet heights.
-
Mediterranean twist: Gently fold in the sliced black olives, their briny essence adding a Mediterranean flair. Add the sun-dried tomatoes, bringing a burst of sweet and tangy notes to the ensemble.
-
Finishing touch: Drizzle the olive oil over the concoction, providing a luscious, golden finish that ties all the elements together.
-
Toss and serve: With wooden spoons in hand, delicately toss the hot rice with the ensemble of ingredients, ensuring each grain is coated in the symphony of flavors. Serve immediately, capturing the freshness and warmth of this delightful Basmati Italiano creation.
This recipe, with its effortless preparation and tantalizing blend of ingredients, promises to be a crowd-pleaser, earning a stellar 5-star rating from those who have embarked on this culinary adventure. With only 306.2 calories per serving, it manages to strike the perfect balance between health-conscious choices and indulgent flavors, making it an ideal addition to your repertoire of go-to recipes. 🌟✨
Unleash your inner chef, and let the Basmati Italiano take center stage on your dining table, turning every meal into a celebration of exquisite taste and culinary finesse! 🍽️🎉
