Indulge in the vibrant flavors of a delightful and effortlessly quick recipe that brings together the wholesome goodness of zucchini squash and the rich, savory notes of Parmesan cheese. Our Zucchini Squash With Parmesan is a culinary masterpiece that perfectly balances simplicity and taste, making it an ideal addition to your repertoire of quick and easy vegetable dishes. With a mere 20 minutes from start to finish, this recipe promises a burst of flavors that will leave your taste buds singing with joy.
Zucchini Squash With Parmesan
Total Time: 20 minutes
Prep Time: 0 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients:
- 2 zucchinis
- 1 tablespoon margarine
- 1/2 onion, sliced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
Nutritional Information (per serving):
- Calories: 101.4
- Fat Content: 6.7g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 11mg
- Sodium Content: 232.8mg
- Carbohydrate Content: 4.9g
- Fiber Content: 1.2g
- Sugar Content: 3.1g
- Protein Content: 6.2g
Instructions:
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Prepare the Ingredients:
Gather 2 fresh zucchinis, 1 tablespoon of margarine, 1/2 a sliced onion, and 1/2 cup of grated Parmesan cheese. Ensure your zucchinis are washed and sliced to perfection, ready to take center stage in this culinary adventure. -
Sauté the Zucchini:
Heat a pan over medium heat and add the margarine. Once melted, introduce the sliced zucchini and the finely sliced onion to the sizzling embrace of the pan. Sprinkle with a pinch of salt and pepper to awaken the flavors. -
Let the Magic Happen:
Allow the zucchini and onion to dance in the pan, soaking up the richness of the margarine. Sauté them until they achieve a tender perfection, which typically takes around 15 to 20 minutes. Be patient; the symphony of flavors is worth the wait. -
Parmesan Elegance:
Once the zucchini and onion medley has reached its peak of tenderness, it’s time to elevate the dish to new heights. Sprinkle the grated Parmesan cheese generously over the sautéed goodness. Watch as the cheese gently melts, creating a luscious coating that binds the ingredients together. -
A Dash of Final Seasoning:
Before you serve this culinary masterpiece, take a moment to taste and adjust the seasoning if needed. A dash more salt, a twist of pepper – let your taste buds guide you to perfection. -
Serve and Savor:
Plate up this Zucchini Squash With Parmesan creation, and let the aroma tantalize your senses. Each bite offers a delightful crunch from the zucchini, the creaminess of melted Parmesan, and the subtle sweetness of sautéed onion. It’s a harmonious blend that transforms a few simple ingredients into a memorable dining experience. -
Garnish and Enjoy:
For a touch of visual appeal and an extra burst of flavor, consider garnishing your dish with a sprinkle of fresh herbs or a drizzle of balsamic reduction. This step is optional but adds that extra layer of culinary finesse.
In just 20 minutes, you’ve created a masterpiece that not only satisfies the palate but also provides a wholesome serving of nutrients. Perfect for a quick weeknight dinner or as a side dish for a special occasion, our Zucchini Squash With Parmesan is a testament to the beauty of simplicity in cooking. So, gather your ingredients, embrace the joy of cooking, and savor the delicious results with every bite. Happy cooking!
