Pav Bhaji Fusion Fusilli Pasta: A Spicy Twist on Classic Pasta

Pav Bhaji Flavored Fusilli Pasta Recipe: A Fusion Delight

This Pav Bhaji Flavored Fusilli Pasta is an exciting fusion dish that combines the bold, spicy flavors of India’s beloved Pav Bhaji with the comforting texture of Fusilli pasta. It’s a fun and flavorful way to enjoy pasta while indulging in the zesty, savory notes of Pav Bhaji. Perfect for vegetarians, this dish can be enjoyed as a satisfying main course, and when paired with crusty bread or a sweet dessert, it offers a full culinary experience.

Ingredients

Preparation Time

Servings

Cuisine & Course

Diet

Instructions

1. Prepare the Vegetables and Potatoes:

   • Begin by blanching the cauliflower and peas. Boil the potatoes in a pressure cooker and mash them once cooked. Chop all the required vegetables – carrots, onions, bell peppers, and tomatoes.

2. Cook the Masala Base:

   • Heat butter in a large wok or kadai over medium heat. Once the butter is hot, add the chopped onions and sauté until they soften and turn a light pink color.
   • Next, add the chopped carrots and sauté for about a minute. Follow with the bell peppers and cook for an additional minute, until the vegetables are tender but still crisp.

3. Add Tomatoes and Spices:

   • Add the chopped tomatoes to the pan and cook them down until they become soft and mushy.
   • Once the tomatoes are well-cooked, sprinkle in the red chili powder, turmeric powder, chaat masala, and pav bhaji masala. Stir everything together, ensuring the spices are evenly distributed.

4. Incorporate the Potato and Veggies:

   • Add the boiled and mashed potatoes to the pan, followed by the blanched peas and cauliflower. Stir the mixture well, and mash everything together with a wooden or metal masher to combine the flavors. Add about two tablespoons of water to help achieve a smooth consistency, and adjust the amount of water if needed. Season with salt to taste.

5. Finish the Pav Bhaji Masala:

   • Add the red chili-garlic sauce to the masala mixture, and give it a good stir. Turn off the heat and squeeze in fresh lemon juice for a zesty kick. Check the seasoning and adjust the salt and spices according to your preference.

6. Cook the Pasta:

   • In a separate pan, heat a little butter over medium heat and toss in the pre-cooked Fusilli pasta. Stir the pasta in the butter until it is well-coated and heated through.

7. Combine Pasta and Pav Bhaji Masala:

   • Add the buttery pasta to the prepared Pav Bhaji masala and toss them together, ensuring the pasta is thoroughly coated with the flavorful masala. Let the pasta absorb the spices for a minute or two.

8. Garnish and Serve:

   • Serve this delightful Pav Bhaji Flavored Fusilli Pasta in individual bowls, garnished with a generous sprinkle of grated cheese and fresh coriander leaves. For a complete meal, pair it with crusty Tandoori Chicken Crostini or Garlic Bread with Herb Butter on the side, and a sweet Rasgulla Custard Pudding for dessert.

Nutritional Information (Per Serving)

Tips for the Perfect Pav Bhaji Flavored Fusilli Pasta:

• Adjust the Spices: The level of heat can be customized to your liking by increasing or decreasing the amount of red chili powder and red chili sauce.
• Use Fresh Ingredients: For the best flavor, try using fresh vegetables and herbs. Fresh coriander adds a burst of flavor when used as a garnish.
• Cheese Variation: Experiment with different types of cheese for a variation. Parmesan or mozzarella can also be used to add a creamy texture.

This unique fusion of Indian Pav Bhaji and Italian Fusilli pasta is a fun twist on traditional pasta dishes. With its rich flavors, vibrant colors, and hearty vegetables, it’s sure to become a family favorite. Whether you’re preparing it for a weeknight meal or a casual gathering, this dish brings a delightful mix of cultures to the table. Enjoy the bold flavors of India in every bite!