Peanut Butter Chip Bliss: Irresistible Homemade Brittle Recipe

Absolutely! 🥜🍬 Let’s dive into the delicious world of Peanut Butter Chip Brittle, a delightful treat straight from the pages of a Hershey’s cookbook, generously shared by your sister. Whether you’re whipping up a batch for a thoughtful gift or seeking to add a crunchy twist to your desserts, this recipe is bound to be a hit. 🎁✨

Peanut Butter Chip Brittle

Ingredients:

• 1 cup butter 🧈
• 1 1/2 cups sugar 🍚
• 1 3/4 cups light corn syrup 🌽
• 3 tablespoons water 💧
• 3 cups peanut butter chips 🥜🍫

Instructions:

1. Prepare the Pan:

   • Start by buttering a 15x10x1″ jelly-roll pan. For a thicker brittle, you can opt for a 13×9″ pan.

2. Layer the Goodness:

   • Sprinkle 1 cup of those irresistible peanut butter chips evenly onto the bottom of your prepared pan. Set this delicious foundation aside for now.

3. Create the Magic Mixture:

   • In a heavy saucepan, melt the butter over gentle heat.
   • Stir in the sugar, light corn syrup, and water until everything combines into a smooth, tantalizing blend.

4. Bring to Candy Perfection:

   • Now, crank up the heat to medium and cook this sweet concoction, stirring constantly.
   • Watch closely until your candy thermometer hits 300°F, a.k.a. the hard crack stage. This usually takes around 30-35 minutes of cooking.
   • Quick tip: Ensure the bulb of the thermometer doesn’t touch the bottom of the saucepan for an accurate reading.

5. Time to Assemble:

   • Once your mixture reaches that perfect temperature, remove the pan from the heat promptly.
   • Swiftly spread this molten goodness into your waiting pan, evenly coating the peanut butter chip layer below.

6. Top it Off:

   • Sprinkle the remaining peanut butter chips generously over the top of your brittle-to-be.

7. Cool and Crisp:

   • Allow your creation to cool completely, giving it time to set and develop its signature crunchy texture.

8. Break and Enjoy:

   • With the brittle now firm and deliciously crisp, it’s time for the fun part!
   • Gently remove the peanut butter chip brittle from the pan and break it into pieces. Whether you prefer big chunks or dainty bites, the choice is yours!

9. Storage Tips:

   • Preserve this delectable treat’s freshness by storing it in an airtight container.
   • Keep it in a cool, dry place to maintain its delightful crunch and flavor for days to come.

Chef’s Tips:

• Experiment with different types of nut butters or add a sprinkle of sea salt for a gourmet touch.
• This brittle makes an excellent gift! Package it up in pretty bags or jars for a thoughtful homemade present.
• Use broken pieces of this brittle as a scrumptious topping for ice creams, frosted cakes, and cookies. It adds a delightful crunch and a burst of peanut buttery goodness!

Nutritional Information (Per Serving):

• Calories: 2742.6
• Fat: 180.4g
  • Saturated Fat: 106g
• Cholesterol: 366mg
• Sodium: 1355.9mg
• Carbohydrates: 267.1g
  • Fiber: 6.8g
  • Sugar: 240g
• Protein: 27.4g

Now, armed with this scrumptious recipe, you’re ready to embark on a culinary adventure in your kitchen! Whip up a batch of Peanut Butter Chip Brittle, savor the aroma as it cooks, and indulge in the delightful crunch of this irresistible treat. Whether shared as a gift or enjoyed as a special treat for yourself, this brittle is sure to bring smiles and moments of pure bliss. 🌟✨ Happy cooking! 🥄🍫