Pecan Perfection: Irresistible Buttermilk Pancakes Recipe

Buttermilk Pecan Pancakes Recipe 🥞

Overview:

Indulge in a delightful morning treat with these Buttermilk Pecan Pancakes that are quick and easy to make. Loaded with the wholesome goodness of pecans and the tangy twist of buttermilk, these pancakes are sure to become a family favorite. Whip up a batch in just over 20 minutes and watch everyone gather around the breakfast table with eager anticipation!

Recipe Information:

• Name: Buttermilk Pecan Pancakes
• Category: Breakfast
• Keywords: Fruit, Nuts, < 30 Mins, Stove Top, Easy
• Servings: 8
• Yield: 16 pancakes
• Total Time: 21 minutes
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Calories per Serving: 225
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Review Count: 3

Ingredients:

• 3 eggs
• 3 tbsp butter
• 1 1/2 cups flour
• 1/2 – 1 cup chopped pecans
• 1 cup sugar
• 1 tbsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 2/3 cups buttermilk

Instructions:

1. Prepare Ingredients:

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   • In a bowl, beat the egg yolks and butter until well combined.

2. Mix Dry Ingredients:

   • In a separate bowl, combine flour, chopped pecans, sugar, baking powder, baking soda, and salt. Mix well.

3. Combine Wet and Dry Ingredients:

   • Add the dry ingredient mixture to the egg yolk and butter mixture alternately with buttermilk. Stir until just combined. Do not overmix.

4. Whip Egg Whites:

   • In another clean bowl, beat the egg whites until stiff peaks form.

5. Fold Egg Whites:

   • Gently fold the whipped egg whites into the batter until just incorporated. Be careful not to deflate the egg whites.

6. Cook Pancakes:

   • Heat a lightly greased griddle or skillet over medium heat.
   • Pour the batter onto the hot griddle by 1/4 cupfuls, leaving space between each pancake.
   • Cook until bubbles form on the top of the pancakes, then carefully flip them over with a spatula.
   • Continue cooking until the second side is golden brown and the pancakes are cooked through.

7. Serve:

   • Transfer the cooked pancakes to a serving plate.
   • Serve warm with your favorite toppings such as maple syrup, whipped cream, or fresh berries.

Tips:

• For extra flavor, toast the pecans before adding them to the batter.
• To keep the pancakes warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at 200°F (93°C).
• Customize your pancakes by adding ingredients like chocolate chips, sliced bananas, or blueberries to the batter.
• Make a larger batch of pancakes and freeze the leftovers for quick breakfasts during the week. Simply reheat them in the toaster or microwave.

Nutritional Information (per serving):

• Calories: 225
• Fat: 11.8g
• Saturated Fat: 4g
• Cholesterol: 92.8mg
• Sodium: 459.1mg
• Carbohydrates: 23.1g
• Fiber: 1.3g
• Sugar: 4.5g
• Protein: 7.1g

Enjoy your homemade Buttermilk Pecan Pancakes and start your day with a smile! 😊🥞