Quick Pepperoni Pasta Recipe π
Overview:
This Quick Pepperoni Pasta recipe is your ticket to a scrumptious meal in no time! Bursting with flavors and textures, this dish is perfect for those busy weeknights when you crave something delicious but need it on the table fast. With simple ingredients and easy steps, you’ll have a satisfying meal ready to enjoy in just 30 minutes. Let’s dive into the details of this mouthwatering recipe!
Ingredients:
- 6 ounces of spaghetti
- 3 tablespoons of margarine
- 2/3 cup of fresh spinach
- 1 cup of cheese (your favorite variety), divided
- 6 slices of pepperoni
- 1/4 cup of fresh basil
- 2 tablespoons of lemon juice
Nutritional Information (per serving):
- Calories: 306.5
- Fat Content: 7.4g
- Saturated Fat Content: 2.3g
- Cholesterol Content: 6mg
- Sodium Content: 189.1mg
- Carbohydrate Content: 48.1g
- Fiber Content: 3.9g
- Sugar Content: 2.5g
- Protein Content: 13.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook the spaghetti according to package instructions until al dente. Once cooked, drain the pasta and set it aside, keeping it warm. |
| 2 | In a large skillet, melt the margarine over medium heat. Once melted, add the mushrooms and pepperoni slices to the skillet. SautΓ© until the mushrooms are tender and the pepperoni is slightly crisp. Be sure to drain off any excess fat from the skillet. |
| 3 | Stir in the fresh spinach and cook until wilted, which should take about 1 minute. |
| 4 | Add the cooked spaghetti to the skillet along with the fresh basil and lemon juice. Sprinkle in half of the cheese and toss all the ingredients together until well combined. |
| 5 | Serve the Quick Pepperoni Pasta hot, sprinkled with the remaining cheese. Enjoy your delightful meal! |
Recipe Notes:
- Feel free to customize this recipe to your liking by adding extra vegetables such as diced bell peppers or cherry tomatoes.
- If you prefer a spicier kick, you can use spicy pepperoni slices or add a pinch of red pepper flakes to the skillet while cooking.
- This dish pairs perfectly with a side salad or garlic bread for a complete and satisfying meal.
- To make it vegetarian-friendly, you can omit the pepperoni slices and add more vegetables or your favorite plant-based protein alternative.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and easy meal.
- Don’t hesitate to get creative with the cheese topping! Try using a blend of different cheeses such as mozzarella, Parmesan, or cheddar for extra flavor.
Final Thoughts:
With its irresistible combination of savory pepperoni, fresh spinach, and fragrant basil, this Quick Pepperoni Pasta recipe is sure to become a favorite in your household. Whether you’re cooking for a busy weeknight dinner or entertaining guests at a casual gathering, this dish is a winner every time. So, roll up your sleeves, gather your ingredients, and get ready to indulge in a plateful of deliciousness!
