Pistachio Chicken From India 🍗
Cook Time: 45 minutes
Prep Time: 35 minutes
Total Time: 1 hour 20 minutes
Servings: 2
Description:
This delightful recipe hails from the culinary expertise of Chef Sanjeev Kapoor, a renowned figure in Indian cuisine. Perfect for warming up during cold winter nights, this pistachio chicken dish is a savory delight that will tantalize your taste buds with its aromatic spices and creamy texture. Get ready to embark on a culinary journey to the heart of India with this mouthwatering creation!
Ingredients:
- 500g boneless chicken
- 1/2 cup pistachios
- 2 onions
- 1-inch ginger
- 1/2 cup nonfat yogurt
- 4 cloves garlic
- 4-5 green chilies
- 4 tbsp coriander powder
- 2 tbsp white pepper powder
- Salt to taste
- 1/2 tsp garam masala powder
- Fresh cream for garnish
Instructions:
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Prepare the Ingredients:
- Begin by draining the boiled onions, allowing them to cool slightly, and then grinding them into a fine paste.
- Reserve a few peeled pistachios for garnish and grind the remaining with the chopped green chilies to form a fine paste, adding a little water as needed.
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Sauté the Onion Paste:
- Heat oil in a pan over medium heat.
- Add the boiled onion paste and sauté for about 4 minutes or until the oil begins to separate, taking care not to let the onions brown.
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Add Aromatics:
- Incorporate ginger and garlic pastes, stirring briefly until the raw aroma dissipates.
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Seasoning:
- Add coriander and white pepper powders along with salt to taste, mixing well to combine.
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Introduce Pistachio-Chili Paste:
- Stir in the pistachio-green chili paste and cook for an additional minute, allowing the flavors to meld.
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Cook the Chicken:
- Add the chicken pieces to the pan and sauté for about 2 minutes until lightly browned.
-
Simmer:
- Reduce the heat, pour in 1 cup of water, and simmer for 4-5 minutes or until the chicken is thoroughly cooked and tender.
-
Incorporate Yogurt:
- Stir in the nonfat yogurt and continue to simmer for an additional 2 minutes, stirring occasionally to prevent sticking.
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Finish with Cream:
- Finally, add a generous splash of fresh cream to enrich the sauce and elevate the dish’s richness.
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Garnish and Serve:
- Sprinkle garam masala powder over the dish for an added burst of flavor, and garnish with the reserved pistachios.
- Serve hot alongside freshly baked naan bread or steamed rice for a truly indulgent dining experience!
Nutritional Information (Per Serving):
- Calories: 1304
- Fat Content: 101.1g
- Saturated Fat: 29.8g
- Cholesterol: 270.4mg
- Sodium: 260.9mg
- Carbohydrates: 42g
- Fiber: 7.1g
- Sugar: 18.3g
- Protein: 61.6g
Tips:
- To enhance the dish’s richness, you can substitute regular cream for the fresh cream.
- Adjust the quantity of green chilies according to your spice preference for a milder or spicier version.
- For a creamier texture, you can blend the yogurt before adding it to the dish.
- Serve with a side of fragrant basmati rice or warm roti for a complete meal experience.
Enjoy Your Culinary Adventure 🌟
Indulge in the exotic flavors of India with this delectable pistachio chicken recipe, sure to become a favorite among friends and family. Whether enjoyed on a cozy evening at home or as part of a festive feast, this dish promises to delight your senses and transport you to the vibrant streets of India with every bite!
