Portabella Mushroom ‘Cheesesteak’ Recipe
Overview
Elevate your sandwich game with this delicious Portabella Mushroom ‘Cheesesteak’ recipe, which brings a hearty, vegetarian twist to a classic favorite. Perfect for a quick and satisfying meal, this recipe is a breeze to make and packs a flavorful punch. Ideal for busy weeknights or a casual lunch, it combines the rich umami of portabella mushrooms with sweet caramelized onions and gooey melted cheese. The result is a delightful sandwich that’s sure to please everyone at the table!
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Category: Vegetable
- Keywords: Low Cholesterol, Healthy, Less than 60 Minutes, Beginner Cook, Easy
Ingredients
- 2 large portabella mushrooms – clean and sliced into strips
- 1-2 large onions – thinly sliced
- Butter – enough for cooking, approximately 2 tablespoons
- Extra virgin olive oil – enough for cooking, approximately 2 tablespoons
- 4 sandwich rolls – sliced open and hollowed slightly
- Mozzarella cheese – to taste
- Parmesan cheese – to taste
- Ketchup – for serving
Instructions
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Prepare the Mushrooms: Begin by gently wiping the portabella mushrooms with a damp paper towel to remove any dirt. Since the mushrooms may appear a bit dry, especially around the gills, slice them into strips and arrange them on a dinner plate. Drizzle olive oil over the mushroom strips, ensuring they are well-coated, and let them marinate while you prepare the onions. If the mushrooms still seem dry, add a bit more olive oil.
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Caramelize the Onions: Thinly slice the onions and set them aside. In a skillet, heat a combination of butter and olive oil over medium to medium-high heat. Add the sliced onions and cook them, stirring frequently, until they become golden brown and caramelized. The cooking time for the onions can vary from 15 to 45 minutes depending on your preference and schedule. For the best flavor, cook the onions slowly and patiently, as this will deepen their sweetness and enhance their flavor.
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Cook the Mushrooms: Once the onions are caramelized to your liking, remove them from the skillet and set them aside. In the same skillet, heat the portabella mushroom strips with additional butter and olive oil. Cook the mushrooms just until they are warm and tender. Avoid cooking them together with the onions as portabellas can discolor other ingredients.
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Prepare the Rolls: Preheat your broiler. While it heats up, slice open the sandwich rolls and gently remove some of the bread from the inside to create space for the filling.
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Assemble the Sandwiches: Distribute the cooked portabella mushrooms evenly among the sandwich rolls. Top with the caramelized onions, and add mozzarella cheese according to your taste. Sprinkle with parmesan cheese for an extra layer of flavor.
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Broil the Sandwiches: Place the assembled sandwiches under the broiler and cook for 3 to 5 minutes, or until the cheese is melted and the rolls are beginning to brown. Keep a close eye on them to prevent burning.
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Serve: Serve your Portabella Mushroom ‘Cheesesteaks’ warm, accompanied by a side of ketchup for dipping.
Enjoy this savory, vegetarian twist on a classic cheesesteak that’s perfect for satisfying your sandwich cravings while keeping things healthy and delicious. This recipe not only makes for a quick and easy meal but also offers a delightful way to enjoy mushrooms and caramelized onions in a comforting sandwich form. 🌟🍄🥪
