Mom’s Un-traditional Stuffing Recipe 🥔🍖
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: Not specified
Calories: 568.3 per serving
Rating: ★★★★★ (1 review)
Description:
This recipe is a departure from traditional bread stuffing, making it perfect for those who prefer a potato-based option. Passed down from the creator’s mother, it holds sentimental value and adds a unique twist to your holiday or weeknight meal.
Ingredients:
- 1 bag of white potatoes
- 2 teaspoons salt
- 4 teaspoons poultry seasoning
- 1 pound sausage (your choice of type)
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and cut the whole bag of potatoes into chunks. |
| 2 | Boil the potato chunks until soft, then drain and mash them until they are almost smooth. You can add milk and butter for added richness, if desired. |
| 3 | While the potatoes are boiling, fry the sausage in a pan until cooked through, chopping it into small pieces as it cooks, similar to ground hamburger for tacos. |
| 4 | Add the cooked sausage into the mashed potatoes, stirring until mixed evenly. |
| 5 | Slowly add poultry seasoning to the potato and sausage mixture, ensuring it’s well incorporated. |
| 6 | Season with salt to taste, adjusting the amount according to your preference. |
| 7 | Let the mixture cool slightly before using it to stuff your favorite bird for roasting or serving as a standalone side dish. |
Notes:
- Customization: Feel free to customize this recipe by adding your favorite herbs or spices to the mixture for additional flavor.
- Serving Suggestions: Serve this untraditional stuffing alongside roasted meats, poultry, or as part of your Thanksgiving feast for a comforting and flavorful side dish.
- Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
- Nutritional Information: Each serving provides approximately 568.3 calories, 20.7g fat, 6.9g saturated fat, 54.5mg cholesterol, 3715.5mg sodium, 78.1g carbohydrates, 7.9g fiber, 3.4g sugar, and 18.8g protein.
This recipe is a cherished family tradition that brings warmth and flavor to any meal. Enjoy the heartiness of potatoes combined with the savory goodness of sausage in this comforting dish!
