Food Ingredients info

Premium Australian Wagu Tenderloin Steak – Boneless, High-Protein & Tender

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Beef AUS Imp WGU Tenderloin Steak (Boneless)

Description:
This premium Australian-imported Wagu tenderloin steak is a boneless cut that is carefully sourced and prepared for optimal tenderness and flavor. Each 45g raw portion is rich in protein, delivering a satisfying and nutritious meal with minimal carbohydrates. With a well-marbled texture, this steak offers a savory eating experience, perfect for grilling, pan-searing, or roasting.

Nutritional Information (Per 45g Raw Serving):

Nutrient Amount
Energy 191 kcal
Protein 20.19 g
Fat 12.3 g
Saturated Fats 5.507 g
Carbohydrates 0.0 g
Fiber 0.0 g
Sugar 0.0 g
Calcium 4.0 mg
Iron 2.24 mg
Magnesium 0.0 mg
Phosphorus 0.0 mg
Potassium 0.0 mg
Sodium 64.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.0 mg
Thiamin (B1) 0.0 mg
Riboflavin (B2) 0.0 mg
Niacin (B3) 0.0 mg
Vitamin B6 0.0 mg
Folate (B9) 0.0 mcg
Vitamin B12 0.0 mcg
Vitamin A 0.0 mcg
Vitamin E 0.0 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • This product contains no allergens. It is a pure beef cut with no added ingredients, making it safe for individuals without beef sensitivities or allergies.

Dietary Preferences:

  • Keto-Friendly: The steak contains minimal carbohydrates, making it suitable for ketogenic or low-carb diets.
  • High-Protein: With a substantial protein content, this steak is ideal for those following high-protein diets like Paleo or Bodybuilding.
  • Gluten-Free: This steak contains no gluten or grains and is suitable for gluten-free diets.

Cooking Advice:

  • Grill or Pan-Sear: Due to its tenderness and quality, the Wagu tenderloin steak is best cooked on a hot grill or pan-seared to medium-rare to medium.
  • Rest After Cooking: Allow the steak to rest for a few minutes after cooking to maintain its juicy texture and prevent any loss of flavor.

Conclusion:

This Australian-imported Wagu tenderloin steak offers an indulgent experience with every bite, combining excellent nutritional value with superior taste. It is an excellent source of high-quality protein, iron, and essential minerals, perfect for those who appreciate the finer things in life when it comes to steak. Whether you’re preparing a special dinner or simply enjoying a quick meal, this cut will elevate your cooking to new heights.

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