Premium Australian Wagu Tenderloin Steak – Boneless, High-Protein & Tender
Beef AUS Imp WGU Tenderloin Steak (Boneless)
Description:
This premium Australian-imported Wagu tenderloin steak is a boneless cut that is carefully sourced and prepared for optimal tenderness and flavor. Each 45g raw portion is rich in protein, delivering a satisfying and nutritious meal with minimal carbohydrates. With a well-marbled texture, this steak offers a savory eating experience, perfect for grilling, pan-searing, or roasting.
Nutritional Information (Per 45g Raw Serving):
| Nutrient | Amount |
|---|---|
| Energy | 191 kcal |
| Protein | 20.19 g |
| Fat | 12.3 g |
| Saturated Fats | 5.507 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 4.0 mg |
| Iron | 2.24 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 64.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate (B9) | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
- This product contains no allergens. It is a pure beef cut with no added ingredients, making it safe for individuals without beef sensitivities or allergies.
Dietary Preferences:
- Keto-Friendly: The steak contains minimal carbohydrates, making it suitable for ketogenic or low-carb diets.
- High-Protein: With a substantial protein content, this steak is ideal for those following high-protein diets like Paleo or Bodybuilding.
- Gluten-Free: This steak contains no gluten or grains and is suitable for gluten-free diets.
Cooking Advice:
- Grill or Pan-Sear: Due to its tenderness and quality, the Wagu tenderloin steak is best cooked on a hot grill or pan-seared to medium-rare to medium.
- Rest After Cooking: Allow the steak to rest for a few minutes after cooking to maintain its juicy texture and prevent any loss of flavor.
Conclusion:
This Australian-imported Wagu tenderloin steak offers an indulgent experience with every bite, combining excellent nutritional value with superior taste. It is an excellent source of high-quality protein, iron, and essential minerals, perfect for those who appreciate the finer things in life when it comes to steak. Whether you’re preparing a special dinner or simply enjoying a quick meal, this cut will elevate your cooking to new heights.
