Beef AUS Imp WGU Tenderloin Steak (Boneless)
Description:
This premium Australian-imported Wagu tenderloin steak is a boneless cut that is carefully sourced and prepared for optimal tenderness and flavor. Each 45g raw portion is rich in protein, delivering a satisfying and nutritious meal with minimal carbohydrates. With a well-marbled texture, this steak offers a savory eating experience, perfect for grilling, pan-searing, or roasting.
Nutritional Information (Per 45g Raw Serving):
Nutrient | Amount |
---|---|
Energy | 191 kcal |
Protein | 20.19 g |
Fat | 12.3 g |
Saturated Fats | 5.507 g |
Carbohydrates | 0.0 g |
Fiber | 0.0 g |
Sugar | 0.0 g |
Calcium | 4.0 mg |
Iron | 2.24 mg |
Magnesium | 0.0 mg |
Phosphorus | 0.0 mg |
Potassium | 0.0 mg |
Sodium | 64.0 mg |
Zinc | 0.0 mg |
Copper | 0.0 mcg |
Manganese | 0.0 mg |
Selenium | 0.0 mcg |
Vitamin C | 0.0 mg |
Thiamin (B1) | 0.0 mg |
Riboflavin (B2) | 0.0 mg |
Niacin (B3) | 0.0 mg |
Vitamin B6 | 0.0 mg |
Folate (B9) | 0.0 mcg |
Vitamin B12 | 0.0 mcg |
Vitamin A | 0.0 mcg |
Vitamin E | 0.0 mg |
Vitamin D2 | 0.0 mcg |
Allergen Information:
- This product contains no allergens. It is a pure beef cut with no added ingredients, making it safe for individuals without beef sensitivities or allergies.
Dietary Preferences:
- Keto-Friendly: The steak contains minimal carbohydrates, making it suitable for ketogenic or low-carb diets.
- High-Protein: With a substantial protein content, this steak is ideal for those following high-protein diets like Paleo or Bodybuilding.
- Gluten-Free: This steak contains no gluten or grains and is suitable for gluten-free diets.
Cooking Advice:
- Grill or Pan-Sear: Due to its tenderness and quality, the Wagu tenderloin steak is best cooked on a hot grill or pan-seared to medium-rare to medium.
- Rest After Cooking: Allow the steak to rest for a few minutes after cooking to maintain its juicy texture and prevent any loss of flavor.
Conclusion:
This Australian-imported Wagu tenderloin steak offers an indulgent experience with every bite, combining excellent nutritional value with superior taste. It is an excellent source of high-quality protein, iron, and essential minerals, perfect for those who appreciate the finer things in life when it comes to steak. Whether you’re preparing a special dinner or simply enjoying a quick meal, this cut will elevate your cooking to new heights.