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Prosciutto Wrapped Shrimp ๐ค
Overview:
Indulge in the savory goodness of Prosciutto Wrapped Shrimp, a delightful dish that’s perfect for lunch or snacking. This recipe promises a burst of flavors with minimal effort, making it an ideal choice for beginners or anyone craving a quick and easy meal. With succulent shrimp wrapped in flavorful prosciutto and infused with garlic, every bite is a taste sensation you’ll love.
- Cook Time: 6 minutes
- Prep Time: 15 minutes
- Total Time: 21 minutes
- Servings: 8
- Calories per serving: 62.4
Ingredients:
- 16 large shrimp, peeled and deveined (tails left intact)
- 8 slices of prosciutto
- 3 tablespoons canola oil
- 2 garlic cloves, minced
- Hot pepper sauce (optional)
Instructions:
Step | Description |
---|---|
1 | Peel the shrimp, leaving the tails intact, and devein them if necessary. |
2 | Tear each slice of prosciutto lengthwise into 2 long pieces. |
Wrap one strip of prosciutto around the center of each shrimp. | |
3 | In a shallow bowl, combine the canola oil, minced garlic, and hot pepper sauce (if using). |
Stir well to blend the flavors. | |
4 | Add the prepared shrimp to the bowl, turning them to coat evenly with the marinade. |
5 | Cover the bowl and marinate the shrimp in the refrigerator for at least 1 hour, or up to 4 hours, to allow the flavors to meld. |
6 | Preheat your grill to medium heat or set your broiler to the appropriate setting. |
7 | Grease the grill grates or broiler pan lightly to prevent sticking. |
8 | Cook the marinated shrimp for about 3 minutes per side, or until they are pink and firm. |
9 | Once cooked, remove the shrimp from the heat and serve immediately. |
Serving Suggestions:
- Arrange the Prosciutto Wrapped Shrimp on a platter and garnish with fresh herbs like parsley or chives for a pop of color.
- Serve with a side of tangy cocktail sauce or aioli for dipping, enhancing the flavor experience.
- Pair these delicious shrimp with a crisp green salad or some roasted vegetables for a well-rounded meal.
- Don’t forget to have some crusty bread on hand to mop up any remaining marinade and savor every last bit of flavor.
Nutritional Information:
- Calories: 62.4 per serving
- Fat Content: 5.5g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 21.3mg
- Sodium Content: 20.9mg
- Carbohydrate Content: 0.4g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 2.9g
Recipe Notes:
- For an extra kick of flavor, you can add a dash of your favorite hot pepper sauce to the marinade mixture.
- Ensure the grill or broiler is preheated before cooking to achieve perfectly cooked shrimp with a lovely char.
- If using wooden skewers, soak them in water for about 30 minutes before threading the shrimp to prevent them from burning during cooking.
Enjoy this Prosciutto Wrapped Shrimp recipe as a delightful appetizer, snack, or main dish that’s sure to impress your family and friends with its irresistible taste and elegant presentation!