Pumpkin Spice Dream Parfaits 🎃🍨

Pumpkin Pie Parfaits Recipe

Description:

These delightful Pumpkin Pie Parfaits are the epitome of holiday indulgence, combining the beloved flavors of pumpkin pie with layers of creamy goodness. Perfect for the festive season, these parfaits are a stunning addition to any dessert table. Created for a marketing campaign, this recipe promises to captivate taste buds and hearts alike.

Recipe Information:

• Category: Dessert
• Keywords: Lunch/Snacks, Kid Friendly, Potluck, Winter, Christmas, Thanksgiving, Weeknight, No Cook, Refrigerator, Beginner Cook, < 4 Hours, Easy, Inexpensive
• Prep Time: 10 minutes
• Cook Time: 1 hour (refrigeration time)
• Total Time: 1 hour 10 minutes
• Yield: Makes 4 servings

Ingredients:

• 1 pumpkin pie
• 1 container Cool Whip
• 1 package vanilla pudding mix
• 1 package vegetarian pudding mix
• 3 1/2 cups milk
• 1/2 cup fresh raspberries
• 4 tablespoons caramel sauce

Nutritional Information (per serving):

• Calories: 432.2
• Fat: 19g
• Saturated Fat: 13.8g
• Cholesterol: 64.4mg
• Sodium: 380.4mg
• Carbohydrates: 61.3g
• Fiber: 1.8g
• Sugar: 22.7g
• Protein: 7g

Instructions:

1. Prepare Pumpkin Pie:

   Related Articles

   • 
     Fluffy Buttermilk Bliss: Grandma’s Irresistible Pancakes
   • 
     Velvety Crimson Delight: Irresistible Easy Red Velvet Cake Recipe 🍰
   • 
     Cheesy Cauliflower Delight: Creamy Baked Cauliflower with Low-Fat Cheese Sauce
   • 
     Pineapple-Banana Bliss Smoothie 🍍🍌
   • Break up the pumpkin pie into a bowl. Ensure it’s crumbled into small pieces.

2. Prepare Pudding Mixture:

   • In another bowl, combine the vanilla pudding mix and vegetarian pudding mix with 3 1/2 cups of milk.
   • Beat the mixture with a wire whisk for about 1 minute until smooth and creamy.

3. Assemble the Parfaits:

   • Take a large clear glass goblet and start by adding a layer of crumbled pumpkin pie to the bottom.
   • Next, add a layer of Cool Whip on top of the pumpkin pie layer.
   • Follow with a few cubes of pound cake for some added texture.
   • Add a heaping spoonful of the prepared pudding mixture over the pound cake layer.
   • Top it off with a tablespoon of fresh raspberries.
   • Repeat the layers until the goblet is filled to your liking.

4. Chill:

   • Store the assembled parfaits in the refrigerator until ready to serve.
   • Chilling allows the flavors to meld together beautifully and ensures a refreshing dessert experience.

5. Serve:

   • Just before serving, add a generous dollop of Cool Whip on top of each parfait.
   • Drizzle some caramel sauce over the Cool Whip for an extra touch of sweetness and indulgence.

Serving Suggestions:

These Pumpkin Pie Parfaits are best enjoyed chilled, making them an ideal dessert for holiday gatherings, potlucks, or cozy weeknight treats. Pair them with a hot cup of coffee or your favorite seasonal beverage for a truly satisfying dessert experience.

Storage:

Store any leftover parfaits in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 2 days. However, they are best enjoyed fresh, so try to consume them within the same day for optimal flavor and texture.

Recipe Notes:

• Feel free to customize these parfaits by adding your favorite toppings such as chopped nuts, chocolate shavings, or a sprinkle of cinnamon.
• For a quicker version, you can use store-bought pumpkin pie instead of making it from scratch.
• Experiment with different flavors of pudding mix for a unique twist on this classic dessert.