Almond Rice Pilaf with Instant Rice
If you’re seeking a quick yet delightful side dish, this Almond Rice Pilaf is a true gem. Featuring the convenience of instant rice, this recipe promises a rich, satisfying flavor with minimal effort. It pairs beautifully with beef fondue and is a perfect choice for a delicious, hassle-free accompaniment to any meal. Let’s dive into this straightforward recipe that comes together in just under 20 minutes.
Ingredients:
- 1/2 cup butter
- 1/2 cup margarine
- 3/4 cup finely chopped onion
- 2 cups chicken broth
- 1 cup instant rice
- 1/2 cup browned almonds
Directions:
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Sauté the Onions: Begin by melting the butter and margarine together in a large skillet over medium heat. Add the finely chopped onions and cook, stirring occasionally, until they become translucent and tender, which should take approximately 7 minutes. The combination of butter and margarine will give the onions a rich, golden color and a depth of flavor.
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Add the Broth: Pour the chicken broth into the skillet with the sautéed onions. Increase the heat to high and bring the mixture to a rolling boil. The broth will pick up all those delicious, caramelized bits from the bottom of the pan, infusing it with even more flavor.
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Stir in the Instant Rice: Once the broth is boiling, stir in the instant rice. Immediately reduce the heat to low and cover the skillet with a tight-fitting lid. Allow the rice to steam and absorb the liquid for about 5 to 8 minutes. This step is crucial as it ensures the rice will be perfectly tender and fluffy.
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Incorporate the Almonds: After the rice has finished cooking, remove the skillet from the heat and stir in the browned almonds. The almonds will add a delightful crunch and nutty flavor that contrasts beautifully with the tender rice.
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Serve and Enjoy: Fluff the rice with a fork, then serve it hot alongside your favorite main dishes. This Almond Rice Pilaf is particularly wonderful with beef fondue, but it’s versatile enough to complement a wide range of meals.
Nutritional Information (per serving):
- Calories: 315.8
- Fat: 10.9 grams
- Saturated Fat: 2.6 grams
- Cholesterol: 7.6 milligrams
- Sodium: 407.8 milligrams
- Carbohydrates: 45.3 grams
- Fiber: 2.9 grams
- Sugar: 2.3 grams
- Protein: 9.3 grams
Servings:
This recipe yields approximately 4 servings.
Cooking Time:
- Preparation Time: 3 minutes
- Cook Time: 14 minutes
- Total Time: 17 minutes
This easy-to-make Almond Rice Pilaf is not only a healthy choice but also a quick one, making it ideal for busy weeknights or casual dinner parties. Enjoy the comforting taste of this versatile dish that brings a touch of elegance and simplicity to your table. 🍚🌰