Quick and Easy Corned Beef and Cabbage Skillet

Shortcut Corned Beef and Cabbage

Cooking Time: 30 minutes
Preparation Time: 20 minutes
Total Time: 50 minutes
Servings: 4

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Discover a time-saving twist on the classic corned beef and cabbage that delivers both simplicity and deliciousness. This Shortcut Corned Beef and Cabbage recipe is a practical approach inspired by Paula Deen’s hearty preparation method. It allows you to enjoy the rich, savory flavors of this traditional dish without spending hours in the kitchen. Perfect for busy weeknights or a festive St. Patrick’s Day meal, this dish is sure to become a favorite.

Ingredients

• 2 slices bacon – Provides a crispy, savory base.
• 1/2 onion – Thinly sliced for added sweetness and depth.
• 1 medium head of cabbage – Cut into bite-sized pieces for easy cooking and eating.
• 1 can corned beef – Chunked for convenience and rich, meaty flavor.
• Salt and pepper – To taste, for seasoning.

Instructions

1. Cook the Bacon: Begin by frying the bacon in a large skillet over medium heat until it becomes crispy. Once cooked, remove the bacon from the skillet, and tear it into bite-sized pieces. Set aside for later.

2. Prepare the Skillet: Carefully drain off all but about 2 tablespoons of the bacon grease from the skillet. The remaining grease will add wonderful flavor to the dish.

3. Sauté the Vegetables: Add the thinly sliced onion to the skillet and cook until it starts to soften, about 2 minutes. Next, add the cabbage pieces to the skillet. Stir occasionally and cook until the cabbage is tender and begins to caramelize, about 8-10 minutes.

4. Add the Corned Beef: Open the can of corned beef and use a fork or your fingers to break it into chunks. Add these chunks to the skillet with the cabbage and onions. Continue cooking, stirring occasionally, until the corned beef is heated through and the flavors have melded together, approximately 5 minutes.

5. Season to Taste: Season the dish generously with salt and pepper, adjusting to your preference.

6. Serve: Spoon the hot corned beef and cabbage mixture onto plates and serve immediately. Enjoy this comforting and satisfying one-dish meal!

This Shortcut Corned Beef and Cabbage recipe is a fantastic way to bring the traditional flavors of a beloved dish to your table quickly and easily. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty meal, this recipe delivers all the goodness with minimal effort. 🌿🥓🍲