Microwave Pickles Recipe
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Yield: About 2 cups
Ingredients:
- 1 cucumber, thinly sliced
- 1 small onion, thinly sliced
- 3/4 cup sugar
- 1/2 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
Instructions:
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Combine Ingredients: In a large microwave-safe bowl, combine cucumber, onion, sugar, white vinegar, salt, celery seed, mustard seeds, garlic powder, and dried parsley flakes.
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Microwave First Round: Microwave uncovered on high for 2 minutes.
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Stir: Carefully stir the mixture.
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Microwave Second Round: Microwave uncovered for another 2 minutes.
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Final Cooking: Microwave covered for 3 minutes longer, or until the mixture is bubbly and the cucumber and onion are crisp-tender.
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Chill: Cover the bowl and refrigerate the pickles for at least 3 hours.
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Serve: Before serving, stir the pickles and use a slotted spoon to serve them.
Enjoy these quick and flavorful microwave pickles! Perfect for adding a homemade touch to your meals in no time.
