Quick and Flavorful Green Mustard Stir-Fry with Tofu and Meatballs

Ingredients:

• 2 bunches of green mustard greens
• 3 blocks of tofu, cut into cubes
• 3 meatballs, sliced
• 2 bird’s eye chilies, sliced
• 2 cloves of garlic
• 2 shallots
• A piece of galangal
• 2 bay leaves
• To taste: sugar and salt
• 1 tablespoon oyster sauce

Instructions:

1. Prepare Ingredients:

   • Rinse the green mustard greens, chilies, shallots, garlic, tofu, and meatballs thoroughly. Cut the tofu into cubes and slice the meatballs.

2. Sauté Aromatics:

   • Heat a pan over medium heat. Add the sliced shallots and garlic, sautéing until they become fragrant.
   • Incorporate the sliced chilies, galangal, and bay leaves into the pan. Season with sugar, salt, and oyster sauce. Adjust the seasoning to taste.

3. Add Tofu and Meatballs:

   • Introduce the tofu cubes and meatballs to the pan. Stir well to ensure they are evenly coated with the aromatic mixture.

4. Simmer:

   • Pour in enough water to cover the ingredients. Bring the mixture to a boil.
   • Once boiling, add the green mustard greens. Stir and cook until the greens are slightly wilted but still vibrant.

5. Finish and Serve:

   • Turn off the heat and transfer the dish to a serving plate. (Though I rarely transfer my dishes to a serving plate—feel free to skip this step if you prefer.)
   • Enjoy your meal! This simple stir-fry is easy to make and perfect for a quick, flavorful dinner.

Happy cooking and enjoy your meal!