Quick Mexican Pasta Salad Recipe: A Flavorful Delight in Under 30 Minutes
Description
This Quick Mexican Pasta Salad is the perfect solution for those moments when you receive a last-minute invitation to a gathering and find yourself wondering what to whip up in a flash. Having been in this situation more than once—thanks to my father’s penchant for attending JPRA parties with his colleagues—I can attest to its success. With just thirty minutes on the clock, I crafted this delightful dish, allowing me the opportunity to get ready for the evening while ensuring a delicious offering was on the table. The best part? It quickly became the highlight of the night, garnering rave reviews from everyone who tried it. I’m thrilled to share this recipe with you, making your next impromptu gathering a hit.
Recipe Category
Mexican
Keywords
Toddler Friendly, Kid Friendly, Potluck, Spicy, < 30 Mins, Stove Top, Easy, Inexpensive
Nutritional Information
| Nutritional Component | Amount per Serving (10 servings) |
|---|---|
| Calories | 497.3 |
| Total Fat | 30.8 g |
| Saturated Fat | 9.3 g |
| Cholesterol | 122 mg |
| Sodium | 720.7 mg |
| Total Carbohydrates | 36.9 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1 g |
| Protein | 17.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Corkscrew macaroni |
| 1/2 | Olive oil |
| 1 | Dried parsley |
| 1/2 | Salt |
| 1/2 | Black pepper |
| 1 1/2 | Cheese (your choice) |
| 1 | Sausage (sliced) |
| 4 | Hard-boiled eggs (sliced) |
Instructions
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Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add the corkscrew macaroni and cook according to the package directions until al dente. This usually takes about 8-10 minutes. When done, drain the pasta in a colander and set aside to cool slightly.
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Combine Ingredients: In a large mixing bowl, combine the olive oil, dried parsley, salt, black pepper, cheese, and sliced sausage. Stir these ingredients together until they are well mixed, allowing the flavors to meld beautifully.
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Toss with Pasta: Gently add the cooled macaroni to the bowl of mixed ingredients. Toss everything together until the pasta is evenly coated with the flavorful mixture, ensuring that every bite is packed with goodness.
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Finish with Eggs: Finally, arrange the slices of hard-boiled eggs on top of the pasta salad for an elegant finish. The eggs not only add visual appeal but also contribute a creamy texture that complements the other ingredients perfectly.
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Serve and Enjoy: Your Quick Mexican Pasta Salad is now ready to be served! It can be enjoyed warm, at room temperature, or chilled in the refrigerator, making it a versatile dish for any occasion. Whether at a potluck, a family gathering, or simply a weeknight meal, this pasta salad is bound to impress.
This recipe serves approximately 10 people, making it an ideal choice for gatherings where you want to feed a crowd without spending all day in the kitchen. Enjoy the delightful flavors and quick preparation time of this beloved dish, and feel free to customize it with your favorite vegetables or proteins for an even more personalized touch!
