Introducing the delectable “Zuppa Di Vongole” – a tantalizing Clam Soup that’s not only a culinary delight but also a recipe worth sharing from lovewithrecipes.com! This quick and easy-to-follow dish falls under the category of meals that can be whipped up in less than 15 minutes, making it an ideal choice for those seeking a delicious yet time-efficient dining experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 48 | Clams |
| 1 | Bottle of white wine |
| 3/4 | Tomatoes |
| 1 | Leek |
| 1 | Marjoram |
| 1 | Onion |
| 1 | Leaf of celery |
| – | Garlic |
| 1 | Quart of fish stock |
Nutritional Information (per serving):
- Calories: 864.7
- Fat Content: 6.7g
- Saturated Fat Content: 1.3g
- Cholesterol Content: 61.5mg
- Sodium Content: 1100.3mg
- Carbohydrate Content: 75.1g
- Fiber Content: 4g
- Sugar Content: 7.2g
- Protein Content: 37.4g
Instructions:
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Begin by taking 4 dozen fresh clams and place them into a saucepan. Alternatively, cockles or mussels can be used as well for a delightful twist.
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Pour three-quarters of a bottle of white wine over the clams, allowing them to cook until they gracefully open up, releasing their flavorful essence into the liquid.
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Carefully drain the clams, reserving the precious cooking liquid. Remove the empty half-shells, leaving the succulent clam meat ready for the soup.
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In a separate saucepan, chop the white part of a leek along with a small onion. Add a clove of garlic to this aromatic mixture, sautéing it in good quality oil until fragrant.
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Pour in the reserved liquid from the clams and add a quart of fish stock for an extra depth of flavor. Toss in a peeled and chopped tomato, a bouquet of marjoram, and a handful of fresh celery leaves to elevate the taste profile.
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Let this exquisite concoction bubble away at a fast pace for ten minutes, allowing the flavors to meld into a harmonious symphony of taste. Don’t forget to remove the bouquet of marjoram and the garlic, ensuring a smooth and refined texture.
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Gently stir the previously cooked clams into the soup, allowing them to absorb the savory essence of the broth.
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Transfer this culinary masterpiece into a tureen, ready to be served and savored.
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For an extra touch of indulgence, serve small croutons of bread that have been fried to golden perfection in quality oil on the side. These delightful morsels will provide a satisfying crunch to complement the rich and flavorful soup.
In conclusion, the Zuppa Di Vongole is a culinary journey that combines the freshness of clams with the aromatic medley of leeks, onions, garlic, and a hint of marjoram, all simmered in a delightful broth enriched with white wine and fish stock. The result is a symphony of flavors that will leave your taste buds singing. Whether you’re a seafood enthusiast or a lover of quick and gourmet meals, this recipe is sure to become a staple in your repertoire. Share the joy of Zuppa Di Vongole with your loved ones, and let the aroma of this sensational clam soup fill your kitchen with warmth and culinary bliss. 🍲✨
