Beef Bulgogi (Super Easy)
Ingredients
- 1/2 kg beef, thinly sliced
- 1/2 large onion, sliced lengthwise
- 2 cloves garlic, thinly sliced
- 6-8 tablespoons ready-made BBQ sauce (can be substituted with soy sauce)
- 6 tablespoons corn syrup (can be substituted with honey)
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil
- Black pepper to taste
- Sugar to taste
- Salt or bouillon powder to taste
Preparation Steps
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Marinate the Beef: In a large bowl, combine the thinly sliced beef, onion, garlic, BBQ sauce, corn syrup, sesame oil, cooking oil, black pepper, sugar, and salt or bouillon powder. Mix well until the beef is evenly coated with the marinade. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Cook the Beef: Heat a grill pan or non-stick skillet over medium-high heat until hot. Place the marinated beef slices on the hot pan in a single layer, making sure not to overlap the pieces. Cook the beef slices, flipping them occasionally, until they are fully cooked and have a nice char. Avoid overcrowding the pan to ensure even cooking.
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Serve: Once the beef is cooked through and has developed a beautiful caramelized glaze, remove it from the pan. Serve the beef bulgogi hot, accompanied by steamed white rice and fresh lettuce leaves for wrapping. Enjoy this delightful and flavorful dish with your loved ones!
Embrace the rich and savory taste of Beef Bulgogi, a beloved Korean dish, in the comfort of your own kitchen with this incredibly simple recipe. The tender beef slices marinated in a delightful blend of BBQ sauce, sesame oil, and aromatic spices create an irresistible flavor that pairs perfectly with the crisp freshness of lettuce and the comforting warmth of steamed rice. This dish is not only quick to prepare but also promises to deliver a culinary experience that will leave your taste buds craving for more.
