Root Beer Pulled Pork

Crock Pot Pork with Root Beer Sauce Recipe 🍖

Overview:

Indulge in the savory delight of tender pork infused with the sweet essence of root beer, served alongside a luscious root beer sauce. This slow-cooker recipe is perfect for busy weekdays or casual gatherings, earning its place as a family favorite with its simple yet irresistible flavors.

• Name: Crock Pot Pork with Root Beer Sauce
• Total Time: 14 hours
• Prep Time: 15 minutes
• Cook Time: 13 hours and 45 minutes
• Servings: 10
• Rating: 4 stars based on 16 reviews
• Calories per Serving: 389.9
• Keywords: Meat, Kid Friendly, Potluck, Weeknight

Ingredients:

Instructions:

1. Preparation:

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   • Begin by seasoning the pork roast with salt and black pepper, ensuring even coverage for maximum flavor.

2. Searing the Pork:

   • Heat a large skillet over medium-high heat and add a splash of oil.
   • Carefully place the seasoned pork roast into the skillet, allowing it to sear on all sides until golden brown, locking in those delicious juices.

3. Slow Cooking:

   • Transfer the seared pork roast into the crock pot, along with chopped onions and minced garlic, creating a flavorful base for your dish.
   • Pour in the root beer, covering the pork completely.
   • Secure the lid and set the crock pot to cook on low for 8 hours or on high for 5 hours, allowing the pork to become tender and infused with the root beer essence.

4. Root Beer Sauce:

   • In a separate medium saucepan, combine the remaining root beer, chili sauce, and minced garlic, bringing the mixture to a gentle boil.
   • Reduce the heat and let the sauce simmer for approximately 45 minutes, stirring occasionally to prevent sticking.
   • Continue simmering until the sauce reduces to about 2 cups, intensifying its flavor and thickness.
   • For an added kick, incorporate a few dashes of hot sauce, balancing the sweetness with a touch of heat.

5. Assembly:

   • Once the pork is cooked to perfection, remove it from the crock pot and use two forks to shred the meat into succulent strands.
   • Toast the buns until golden brown, adding a layer of crispiness to each bite.
   • Assemble your sandwiches by piling the shredded pork onto the toasted buns, topping with fresh lettuce and juicy tomato slices.
   • Finish off with a generous drizzle of the irresistible root beer sauce, letting it cascade over the pork, infusing every mouthful with its sweet and tangy flavor.

Serving Suggestions:

This Crock Pot Pork with Root Beer Sauce is a versatile dish that can be enjoyed in various ways:

• Serve it as a hearty sandwich, accompanied by your favorite condiments and a side of crunchy coleslaw.
• Pair it with fluffy mashed potatoes and steamed vegetables for a comforting dinner.
• Transform leftovers into mouthwatering tacos or enchiladas, adding a Mexican twist to your next meal.
• Share it at potlucks or gatherings, impressing friends and family with its unique and irresistible flavor combination.

Nutritional Information (Per Serving):

• Calories: 389.9
• Fat: 22.4g
  • Saturated Fat: 7.5g
• Cholesterol: 89.8mg
• Sodium: 584.5mg
• Carbohydrates: 18.5g
  • Fiber: 2g
  • Sugar: 14.3g
• Protein: 26.5g

Enjoy Your Culinary Creation! 🍽️

With its tender pork, flavorful root beer sauce, and endless serving possibilities, this Crock Pot Pork with Root Beer Sauce recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a comforting meal, savor every bite of this delicious dish.