Crock Pot Pork with Root Beer Sauce Recipe ๐
Overview:
Indulge in the savory delight of tender pork infused with the sweet essence of root beer, served alongside a luscious root beer sauce. This slow-cooker recipe is perfect for busy weekdays or casual gatherings, earning its place as a family favorite with its simple yet irresistible flavors.
- Name: Crock Pot Pork with Root Beer Sauce
- Total Time: 14 hours
- Prep Time: 15 minutes
- Cook Time: 13 hours and 45 minutes
- Servings: 10
- Rating: 4 stars based on 16 reviews
- Calories per Serving: 389.9
- Keywords: Meat, Kid Friendly, Potluck, Weeknight
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Salt |
| 1/2 | Black Pepper |
| 1 | Onion |
| 2 | Garlic Cloves |
| 2-3 | lbs Pork Roast |
| 1 | cup Root Beer |
| 2 | cups Chili Sauce |
| 3 | dashes Hot Sauce |
| 1 | Lettuce |
| 1 | Tomato |
| 1/2 | cup Mayonnaise |
Instructions:
-
Preparation:
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-
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Searing the Pork:
- Heat a large skillet over medium-high heat and add a splash of oil.
- Carefully place the seasoned pork roast into the skillet, allowing it to sear on all sides until golden brown, locking in those delicious juices.
-
Slow Cooking:
- Transfer the seared pork roast into the crock pot, along with chopped onions and minced garlic, creating a flavorful base for your dish.
- Pour in the root beer, covering the pork completely.
- Secure the lid and set the crock pot to cook on low for 8 hours or on high for 5 hours, allowing the pork to become tender and infused with the root beer essence.
-
Root Beer Sauce:
- In a separate medium saucepan, combine the remaining root beer, chili sauce, and minced garlic, bringing the mixture to a gentle boil.
- Reduce the heat and let the sauce simmer for approximately 45 minutes, stirring occasionally to prevent sticking.
- Continue simmering until the sauce reduces to about 2 cups, intensifying its flavor and thickness.
- For an added kick, incorporate a few dashes of hot sauce, balancing the sweetness with a touch of heat.
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Assembly:
- Once the pork is cooked to perfection, remove it from the crock pot and use two forks to shred the meat into succulent strands.
- Toast the buns until golden brown, adding a layer of crispiness to each bite.
- Assemble your sandwiches by piling the shredded pork onto the toasted buns, topping with fresh lettuce and juicy tomato slices.
- Finish off with a generous drizzle of the irresistible root beer sauce, letting it cascade over the pork, infusing every mouthful with its sweet and tangy flavor.
Serving Suggestions:
This Crock Pot Pork with Root Beer Sauce is a versatile dish that can be enjoyed in various ways:
- Serve it as a hearty sandwich, accompanied by your favorite condiments and a side of crunchy coleslaw.
- Pair it with fluffy mashed potatoes and steamed vegetables for a comforting dinner.
- Transform leftovers into mouthwatering tacos or enchiladas, adding a Mexican twist to your next meal.
- Share it at potlucks or gatherings, impressing friends and family with its unique and irresistible flavor combination.
Nutritional Information (Per Serving):
- Calories: 389.9
- Fat: 22.4g
- Saturated Fat: 7.5g
- Cholesterol: 89.8mg
- Sodium: 584.5mg
- Carbohydrates: 18.5g
- Fiber: 2g
- Sugar: 14.3g
- Protein: 26.5g
Enjoy Your Culinary Creation! ๐ฝ๏ธ
With its tender pork, flavorful root beer sauce, and endless serving possibilities, this Crock Pot Pork with Root Beer Sauce recipe is sure to become a staple in your kitchen. Whether you’re cooking for a crowd or simply craving a comforting meal, savor every bite of this delicious dish.
