Nesselrode Pie Recipe 🥧
Prep Time: 2 hours
Cook Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 8
Yield: 1 pie
Description:
Indulge in the rich flavors of this delightful Nesselrode Pie, a classic European dessert perfect for winter nights and festive occasions like Christmas. With a graham cracker crumb crust holding a luscious filling infused with hints of rum, lemon, and nutmeg, this pie promises to be a showstopper on your dessert table.
Ingredients:
| Ingredients | Quantity |
|---|---|
| Graham cracker crumb crust | 1 |
| Unflavored gelatin | 1 |
| Salt | 1/4 |
| Nutmeg | 1 |
| Sugar | 3 |
| Eggs | 4 |
| Milk | 1 1/4 |
| Lemon, rind of | 1 |
| Rum | 1 |
| Sugar | 1/4 |
| Mixed candied fruit | 1/2 |
| Whipped cream (for garnish) | – |
| Candied pineapple (for garnish) | – |
Instructions:
-
Prepare Gelatin Mixture:
- In a saucepan, combine the unflavored gelatin, salt, nutmeg, and 3 tablespoons of sugar.
-
Whisk Egg Yolks:
- In a small bowl, whisk together the egg yolks and milk until well combined.
-
Combine Ingredients:
- Add the egg yolk mixture to the gelatin mixture in the saucepan.
-
Thicken Mixture:
- Cook and stir the mixture over medium-low heat until it thickens and can coat the back of a spoon.
-
Infuse Flavors:
- Remove the mixture from heat and stir in the lemon peel and rum for a burst of citrusy and aromatic flavors.
-
Chill Mixture:
- Refrigerate the mixture for about 40 minutes, ensuring it’s cold but not yet firm.
-
Beat Egg Whites:
- In a separate bowl, beat the egg whites on high speed until soft peaks form.
-
Incorporate Sugar:
- Gradually add 1/4 cup of sugar to the beaten egg whites, continuing to beat until stiff peaks form and the sugar is fully dissolved.
-
Fold Ingredients:
- Gently fold the chilled gelatin mixture and mixed candied fruit into the beaten egg white mixture until evenly combined.
-
Fill Pie Crust:
- Pour the prepared mixture into the graham cracker crumb crust, ensuring it’s evenly distributed.
-
Chill Pie:
- Chill the pie until it sets, which usually takes at least 1 hour in the refrigerator.
-
Garnish and Serve:
- Prior to serving, garnish the chilled pie with a generous dollop of whipped cream and some decadent candied pineapple for a delightful finishing touch.
Nutritional Information (Per Serving):
- Calories: 344.5
- Fat Content: 21.5g
- Saturated Fat Content: 9.9g
- Cholesterol Content: 151.8mg
- Sodium Content: 289.3mg
- Carbohydrate Content: 31.1g
- Fiber Content: 0.5g
- Sugar Content: 21.4g
- Protein Content: 6.9g
Recipe Notes:
- Ensure the gelatin mixture is sufficiently chilled before folding it into the beaten egg whites to prevent the mixture from becoming too runny.
- For an extra festive touch, consider decorating the pie with additional seasonal fruits or a sprinkle of grated chocolate before serving.
- This Nesselrode Pie can be made ahead of time and stored in the refrigerator until ready to serve, making it a convenient dessert option for entertaining guests or special occasions.
