Sage-Scented Cornmeal Biscuits Recipe
🕒 Total Time: 27 minutes
🥖 Recipe Category: Breads
🔍 Keywords: Cheese, Healthy, High In…, < 30 Mins, Oven, Easy
Ingredients
Quantity | Ingredient |
---|---|
1 cup | All-purpose flour |
1/3 cup | Cornmeal |
2/3 cup | Fresh sage |
2/3 cup | Dried rubbed sage |
2/3 cup | Baking powder |
1/3 cup | Granulated sugar |
1/8 tsp | Baking soda |
2 | Eggs |
1 1/3 cups | Low-fat cream cheese |
2/3 cup | Butter |
1 cup | Buttermilk |
1 | Egg (for brushing) |
2 tbsp | Water |
To taste | Salt |
Instructions
-
Preheat Oven: Preheat your oven to 425 degrees Fahrenheit.
-
Prepare Baking Sheet: Lightly oil a baking sheet or coat it with nonstick cooking spray.
-
Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, cornmeal, fresh sage, dried rubbed sage, baking powder, granulated sugar, baking soda, and salt.
-
Incorporate Cream Cheese and Butter: Using two knives or your fingers, cut in the low-fat cream cheese and butter until you achieve lumps the size of peas.
-
Add Buttermilk: Stir in the buttermilk until just combined. Be careful not to overmix, as it may result in tough biscuits.
-
Shape the Dough: Turn the dough out onto a floured surface and pat it into a circle about 9 inches in diameter.
-
Cut into Wedges: Using a sharp knife, cut the dough circle into wedges.
-
Transfer to Baking Sheet: Place the wedges onto the prepared baking sheet.
-
Prepare Egg Wash: In a small bowl, mix the egg and water to create an egg wash. Lightly brush the biscuits with some of the egg mixture.
-
Bake: Bake the biscuits for 10 to 12 minutes, or until they are firm to the touch and lightly browned.
-
Serve: Serve the sage-scented cornmeal biscuits warm and enjoy!
These delightful biscuits are infused with the earthy aroma of sage, complemented by the hearty texture of cornmeal. Perfect for a quick breakfast, brunch, or alongside your favorite soups and stews, these biscuits are sure to become a new favorite in your household. Plus, with their low-fat cream cheese and butter, they offer a healthier twist without compromising on flavor. Give them a try and let the savory goodness speak for itself!