Savor the Spice: Indonesian Patin Fish in Coriander and Turmeric Sauce

Patin Ketumbar: A Delightful Indonesian Fish Dish

Discover the tantalizing flavors of Patin Ketumbar, a traditional Indonesian dish that combines the delicate taste of Patin fish with aromatic spices, creating a culinary experience that is both satisfying and delightful. This recipe, infused with the rich essence of coriander and turmeric, is perfect for a cozy family dinner or a gathering with friends. Let’s dive into the ingredients and steps to prepare this flavorful dish.

Ingredients

Instructions

1. Prepare the Spice Paste: Begin by finely grinding the red shallots, garlic, fresh turmeric, and ground coriander into a smooth paste. This aromatic blend will serve as the foundation for the dish.

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2. Sauté the Spice Paste: In a skillet or pot, heat the vegetable oil over medium heat. Add the ground spice paste and sauté until it becomes fragrant and the oil begins to separate from the mixture, releasing the delightful aromas.

3. Add Water and Simmer: Pour in the water and bring the mixture to a boil. Once it reaches a rolling boil, introduce the katuk leaves and cubed tofu into the pot.

4. Incorporate the Fish: Gently place the Patin fish into the pot, followed by the white sugar and salt to taste. Allow the dish to simmer for approximately 30 minutes, ensuring the flavors meld beautifully while the fish cooks through.

5. Taste and Adjust: After 30 minutes, taste the broth and adjust the seasoning as needed. If desired, add a little more salt or sugar to achieve the perfect balance of flavors.

6. Serve: Once done, carefully remove the pot from heat. Serve your Patin Ketumbar hot, accompanied by steamed rice to soak up the flavorful broth.

Nutritional Information

Indulge in this comforting Patin Ketumbar, a true testament to the vibrant flavors of Indonesian cuisine, and relish the simplicity and richness it brings to your table. Enjoy your cooking adventure, and let this dish be a part of your culinary repertoire!