Savor the Spice: Indonesian Patin Fish Stew (Pindang Ikan Patin)

Pindang Ikan Patin: A Flavorful Indonesian Fish Dish

Ingredients

• 1 kg fresh patin fish (ikan patin)
• 1 lime (jeruk nipis)
• 6 shallots (bawang merah)
• 4 cloves garlic (bawang putih)
• Turmeric powder (kunyit bubuk), to taste
• 2 stalks lemongrass (sereh)
• 3 curly chilies (lombok keriting)
• 1 tomato (tomat)
• 250 grams green beans (buncis)
• Cabbage (kol), to taste
• Salt (garam), to taste
• Fried shallots (optional, for garnish)

Instructions

1. Prepare the Fish: Start by cleaning the fresh patin fish thoroughly. Squeeze the juice of one lime over the fish to eliminate any fishy odor, then let it marinate in the refrigerator for about 10 minutes.

2. Make the Spice Paste: While the fish is marinating, finely grind the shallots, garlic, and turmeric powder together until they form a smooth paste.

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3. Simmer the Broth: In a large pot, bring water to a boil and add the lemongrass, curly chilies, and chopped tomato. Let this mixture simmer for a few minutes to release the flavors.

4. Combine Ingredients: After the broth is aromatic, add the ground spice paste into the pot, stirring to combine. Then gently place the marinated patin fish into the simmering broth. Be careful not to overcook the fish, as patin has a delicate texture that can easily become mushy.

5. Add Vegetables: Once the fish is nearly cooked, incorporate the green beans and shredded cabbage into the broth. Allow everything to cook together until the vegetables are tender and the fish is fully cooked.

6. Season to Taste: Finally, season the dish with salt, adjusting to your preference. Once the broth reaches a rolling boil and flavors meld beautifully, your Pindang Ikan Patin is ready to be served.

7. Serve: Ladle the soup into bowls and garnish with fried shallots for an added crunch and flavor. This dish pairs wonderfully with steamed rice, making for a wholesome and satisfying meal.

Enjoy Your Culinary Adventure!

Pindang Ikan Patin is not just a dish; it’s a celebration of flavors that highlights the freshness of the ingredients. The combination of aromatic spices and tender fish creates a delightful experience that’s sure to impress family and friends alike. Enjoy your meal and the warmth it brings to your table!