Eric’s Special Potatoes sound like a delicious and hearty dish perfect for any meal! This recipe combines the savory flavors of bacon, potatoes, onion, green pepper, cheddar cheese, and sour cream, creating a satisfying dish that’s easy to prepare on the stove top.
Recipe Details
- Name: Eric’s Special Potatoes
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Description: These potatoes are so easy to prepare and are so good. The green pepper gives it that extra “something”.
- Recipe Category: Potato
- Keywords: Vegetable, < 60 Mins, Stove Top
- Servings: 6
- Calories per Serving: 445
- Fat Content: 34.2g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 51.5mg
- Sodium Content: 635.4mg
- Carbohydrate Content: 23.4g
- Fiber Content: 2.4g
- Sugar Content: 2.1g
- Protein Content: 11g
Ingredients
- 1 lb bacon
- 4-5 baking potatoes, sliced
- 1 onion, diced
- 1 green pepper, diced
- Cheddar cheese, shredded (for serving)
- Sour cream (for serving)
Instructions
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Cook Bacon: In a large skillet, cook the bacon over medium-high heat until it is almost crispy.
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Add Potatoes: Stir in the sliced potatoes and cook, stirring occasionally, until the potatoes are tender, about 10-12 minutes.
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Add Onion and Pepper: Stir in the diced onion and green pepper. Cook for another 5 minutes, or until the vegetables are tender and fragrant.
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Serve: Serve the potatoes hot, topped with shredded cheddar cheese and/or sour cream as desired.
Tips for Success
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Bacon Prep: Ensure the bacon is cooked until almost crispy before adding the potatoes to achieve the right texture and flavor.
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Potato Slicing: Slice the potatoes evenly for uniform cooking. Leaving the skin on or off is a personal preference that won’t affect the dish’s overall taste.
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Seasoning: Adjust seasoning with salt and pepper to taste. The bacon will add some saltiness, so taste before adding additional salt.
Nutritional Information
- Calories: Each serving of Eric’s Special Potatoes provides approximately 445 calories.
- Fat: It contains 34.2g of fat, with 11.4g being saturated fat.
- Protein: There’s 11g of protein per serving, making this dish quite satisfying.
- Carbohydrates: With 23.4g of carbohydrates and 2.4g of fiber, it’s a filling option for any meal.
This recipe not only promises great taste but also offers a straightforward cooking process that can easily become a family favorite. Serve it alongside a fresh salad or as a hearty side dish to complement any main course. Enjoy cooking and savoring Eric’s Special Potatoes!
