Mushroom-Bacon Party Pate Recipe 🍄🥓

Description:

Indulge in the savory delight of our Mushroom-Bacon Party Pate! This rich and flavorful spread is perfect for any gathering, from casual lunches to large potluck events. With a creamy texture and a burst of umami from fresh mushrooms and crispy bacon, this pate is sure to become a crowd favorite. Serve it with crackers or bread slices for a sensational culinary experience that will leave your guests coming back for more!

• Cook Time: 1 hour and 30 minutes
• Prep Time: 20 minutes
• Total Time: 1 hour and 50 minutes
• Recipe Category: Spreads
• Keywords: Lunch/Snacks, Cheese, Vegetable, Potluck, For Large Groups, Oven, Refrigerator, Small Appliance, < 4 Hours, Easy

Ingredients:

• 2 cups fresh mushrooms 🍄
• 1/2 pound bacon 🥓
• 2/3 cup onion 🧅
• 2/3 cup celery 🌿
• 4 eggs 🥚
• 8 ounces cream cheese 🧀
• 1/2 cup fresh parsley 🌱
• 2 teaspoons salt 🧂
• 1 teaspoon rosemary 🌿
• 1 teaspoon oregano 🌿
• 1/4 teaspoon ground black pepper 🌶️

Instructions:

1. Prepare the Bacon:

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   • In a skillet, fry the bacon until crispy. Once done, crumble it into fine pieces. Remember to reserve some of the bacon grease for later use.

2. Prepare the Vegetables:

   • Finely chop the mushrooms, onion, celery, and parsley. A food processor works best for achieving a fine consistency, but you can also chop them by hand if necessary.

3. Saute the Onion and Celery:

   • In the same skillet with the reserved bacon grease, sauté the chopped onion and celery until they become soft and translucent. Once done, remove them from the grease and drain any excess liquid.

4. Prepare the Mixture:

   • In a mixing bowl, lightly beat the cream cheese, then gradually beat in the eggs until well combined.

5. Combine Ingredients:

   • Add the sautéed onion, celery, crumbled bacon, chopped mushrooms, fresh parsley, salt, rosemary, oregano, and ground black pepper to the egg and cream cheese mixture. Mix everything thoroughly until evenly combined.

6. Prepare the Loaf Pan:

   • Grease a large loaf pan and line it with foil, ensuring to grease the foil as well.

7. Fill the Loaf Pan:

   • Pat the prepared mixture into the greased loaf pan, ensuring it’s evenly distributed. Loosely cover the pan with foil.

8. Bake the Pate:

   • Preheat your oven to 400°F (200°C). Bake the pate for approximately 1 1/2 hours or until it’s set and golden brown on top.

9. Cool and Serve:

   • Once baked, allow the pate to cool completely in the pan before removing it. For best results, refrigerate the pate before serving to enhance its flavor and texture.

10. Serve and Enjoy:

    • Slice the chilled Mushroom-Bacon Party Pate and serve it with your favorite crackers or bread slices. Watch as your guests savor every delicious bite of this irresistible spread!

Nutritional Information (per serving):

• Calories: 203.3
• Total Fat: 13.5g
  • Saturated Fat: 5.8g
• Cholesterol: 78.1mg
• Sodium: 720mg
• Total Carbohydrates: 13.2g
  • Dietary Fiber: 1.5g
  • Sugar: 2.3g
• Protein: 8g

Tips:

• For added convenience, you can prepare the pate mixture ahead of time and refrigerate it overnight. This allows the flavors to meld together, resulting in an even tastier pate.
• Experiment with different herbs and spices to customize the flavor of your pate. Thyme, sage, or even a hint of garlic can add an extra dimension to the dish.
• Serve the Mushroom-Bacon Party Pate alongside a variety of accompaniments such as sliced vegetables, olives, or pickles for a delightful appetizer platter.

Indulge in the rich flavors of this Mushroom-Bacon Party Pate, and elevate your next gathering with a dish that’s sure to impress! Enjoy the compliments as your guests delight in every delectable bite of this irresistible spread.